The specificity of proteins and carbohydrates in relation to genera, species and varieties

By

Reichert, Edward Tyson, 1855-

Type

Article

Date of Publication

1916-03

Original Publication

American journal of botany

Volume

3

Series / Issue

Issue: 3

Pages

91--98

Contributed by

New York Botanical Garden, LuEsther T. Mertz Library

Language

English

Published by

Lancaster, Pa, Published in cooperation with the Botanical Society of America by the Brooklyn Botanic Gardens, 1914-

Identifiers

DOI: https://doi.org/10.1002/j.1537-2197.1916.tb05405.x