Classification of Yeasts from the Fermentation of Commercially Brined Cucumbers

By

Etchells, John L.
Bell, Thomas A.

Type

Article

Date of Publication

1950

Original Publication

Farlowia :a journal of cryptogamic botany

Volume

4

Series / Issue

Issue: 1

Pages

87--112

Contributed by

Harvard University Botany Libraries

Language

English

Published by

Cambridge, Mass, Farlow Library and Herbarium of Harvard University, 1943-1955

Identifiers

DOI: https://doi.org/10.5962/p.315957