INFLUENCE OF TEMPERATURE ON THE ASPHYXIATION OF YOUNG GOLDFISH (CARASSIUS AURATUS L.) UNDER VARIOUS TENSIONS OF OXYGEN AND CARBON DIOXIDE

By

Fry, F E J
Black, Virginia S. (Virginia Safford)
Black, E. C. (Edgar Clark), 1908-

Type

Article

Date of Publication

1947-06-01

Original Publication

The Biological bulletin

Volume

92

Pages

217--224

Contributed by

BioStor

Language

English

Published by

Woods Hole, Mass Marine Biological Laboratory

Identifiers

BioStor: https://biostor.org/reference/7525
DOI: https://doi.org/10.2307/1538308