Buffer effects of tap-water in the estimation of carbon dioxide by change in hydrogen-ion concentration

By

Smith, Edith Philip

Type

Article

Date of Publication

1923-04

Original Publication

Annals of botany

Volume

37

Pages

344--346

Contributed by

New York Botanical Garden, LuEsther T. Mertz Library

Language

English

Published by

London, Academic Press [etc.],

Identifiers

DOI: https://doi.org/10.1093/oxfordjournals.aob.a089851