Sur la séparation de la laccase et de la tyrosinase contenues dans le suc de certains Champignons

By

Bertrand, Gabriel, 1867-1962

Type

Article

Date of Publication

1896

Original Publication

Bulletin du Muséum d'histoire naturelle

Volume

2

Series / Issue

Issue: 7

Pages

358--360

Contributed by

BioStor

Language

French

Published by

Paris Impr. nationale 1895-1907

Identifiers

BioStor: https://biostor.org/reference/268557
DOI: https://doi.org/10.5962/p.327807