EFFECTS OF MERCAPTOETHANOL ON THE FURROWING CAPACITY OF ARBACIA EGGS

By

Zimmerman, Arthur M.

Type

Article

Date of Publication

1964-10-01

Original Publication

The Biological bulletin

Volume

127

Pages

345--352

Contributed by

BioStor

Language

English

Published by

Woods Hole, Mass Marine Biological Laboratory

Identifiers

BioStor: https://biostor.org/reference/8536
DOI: https://doi.org/10.2307/1539231