UPTAKE AND UTILIZATION OF DISSOLVED GLYCINE BY AURELIA AURITA SCYPHISTOMAE: TEMPERATURE EFFECTS ON THE UPTAKE PROCESS; NUTRITIONAL ROLE OF DISSOLVED AMINO ACIDS

By

Shick, J Malcolm

Type

Article

Date of Publication

1975-02-01

Original Publication

The Biological bulletin

Volume

148

Pages

117--140

Contributed by

BioStor

Language

English

Published by

Woods Hole, Mass Marine Biological Laboratory

Identifiers

BioStor: https://biostor.org/reference/9263
DOI: https://doi.org/10.2307/1540654