The trail less traveled: Envisioning a new approach to identifying key food resources for threatened Hawaiian arboreal snails

By

Meyer, Wallace
Hayes, Kenneth
Yeung, Norine
Crane, Edward
Turvey, Alexandra
Leblanc, Claire
Cavalcanti, Andre

Type

Article

Date of Publication

2023

Original Publication

Nature conservation

Volume

51

Pages

137--153

Subjects

Bacteria , Conservation , diversity , epiphytic , Fungi , gastropod , microbe , Pacific , trophic

Contributed by

Pensoft Publishers

Language

English

Published by

Sofia, Bulgaria Pensoft Publishers 2012-

Identifiers

DOI: https://doi.org/10.3897/natureconservation.51.94952

 

Abstract

Our understanding of Hawaiian arboreal snails’ diets remains rudimentary, hindering the development of effective conservation strategies. To identify important food resources, we tested the hypothesis that epiphytic microbial assemblages differ on plant species preferred and avoided by snails at Mt. Kaala Natural Area Reserve, where snail plant preferences are known from previous studies. Comparing microbial assemblages on plants that snails both prefer and avoid was identified as a potentially key step to moving research away from characterizing which microbes snails encounter, towards testing if microbial assemblages are driving snail plant preferences. We found that fungal and bacterial assemblages differed between plant species preferred and avoided by snails, indicating that Hawaiian arboreal snails may be selecting plants based on their epiphytic microbial assemblages. Previous microbes thought to be important, Cladosporium spp., propagated in captive rearing facilities, and Botryosphaeria spp., preferred fungi in a feeding experiment, were both rare and had similar abundances on preferred and avoided plant species in Mt. Kaala. Our approach, conducting preference studies before isolating microbes, is key to identifying arboreal snail food resources and improves our ability to identify microbes that form the foundation of Hawaiian arboreal snails’ diet. If we can identify important food resources, it greatly expands our ability to: (1) assess and monitor habitat quality, (2) make informed restoration recommendations, and (3) improve rearing efforts for highly endangered captive reared populations.