Results of a Chemical Examination of the Shells of Crabs and Lobsters, and of those of Oysters, Clams, Mussels, and other Shell-fish

By

Storer, Frank H. (Frank Humphreys) 1832-1914

Type

Article

Date of Publication

1878

Original Publication

Bulletin of the Bussey Institution

Volume

2

Series / Issue

Issue: 3

Pages

176--194

Contributed by

Harvard University Botany Libraries

Language

English

Published by

Cambridge [Mass The University

Identifiers

DOI: https://doi.org/10.5962/p.355258