Observations on a Malt-Glucose, known as "Midzuame," made in Japan from Rice and Millet

By

Storer, Frank H. (Frank Humphreys) 1832-1914

Type

Article

Date of Publication

1904

Original Publication

Bulletin of the Bussey Institution

Volume

3

Series / Issue

Issue: 4

Pages

80--94

Contributed by

Harvard University Botany Libraries

Language

English

Published by

Cambridge [Mass The University

Identifiers

DOI: https://doi.org/10.5962/p.355287