THE EFFECT OF FOOD CONTENT AND TEMPERATURE ON RESPIRATION IN PELOMYXA CAROLINENSIS WILSON

By

Pace, D M
Belda, W. H.

Type

Article

Date of Publication

1944-06-01

Original Publication

The Biological bulletin

Volume

86

Pages

146--153

Contributed by

BioStor

Language

English

Published by

Woods Hole, Mass Marine Biological Laboratory

Identifiers

BioStor: https://biostor.org/reference/7430
DOI: https://doi.org/10.2307/1538336