The Chemistry of Food

By

Shutt, Frank Thomas, 1859-

Type

Article

Date of Publication

1891-12

Original Publication

The Ottawa naturalist

Volume

5

Series / Issue

Issue: 8

Pages

143--160

Contributed by

New York Botanical Garden, LuEsther T. Mertz Library

Language

English

Published by

Ottawa, Ottawa Field-Naturalists' Club,

Rights Status

NOT_IN_COPYRIGHT