The Yam-Bean As a Source of Food in China

By

Porterfield, W M

Type

Article

Date of Publication

1939-05

Original Publication

Journal of the New York Botanical Garden

Volume

40

Series / Issue

Issue: 473

Pages

107--108

Contributed by

New York Botanical Garden, LuEsther T. Mertz Library

Language

English

Published by

Lancaster, Pa Published for the Garden by the New Era Printing Co 1900-