INFLUENCE OF CHEMICAL COMPOSITION OF ALGAL FOOD SOURCES ON GROWTH OF JUVENILE OYSTERS, CRASSOSTREA VIRGINICA

By

Wikfors, Gary Howard, 1954-
Twarog, Joseph W
Ukeles, Ravenna

Type

Article

Date of Publication

1984-08-01

Original Publication

The Biological bulletin

Volume

167

Pages

251--263

Contributed by

BioStor

Language

English

Published by

Woods Hole, Mass Marine Biological Laboratory

Identifiers

BioStor: https://biostor.org/reference/9898
DOI: https://doi.org/10.2307/1541352