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Article: Seafood species identification by DNA barcoding, a molecular tool for food traceability
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Title

Seafood species identification by DNA barcoding, a molecular tool for food traceability

By

Ferrito, Venera
Pappalardo, Anna Maria

Type

Article

Date of Publication

2017

Original Publication

Biodiversity journal

Volume

8

Series / Issue

Issue: 1

Pages

65--72

Contributed by

BioStor

Published by

Palermo, Italy Edizioni Danaus 2010-

Identifiers

BioStor: https://biostor.org/reference/295215