V.—The microscopic sexual characteristics of the American, Portuguese, and common edible oyster of Europe compared

By

Ryder, John A. (John Adam) 1852-1895

Type

Article

Date of Publication

1883

Original Publication

The Annals and magazine of natural history; zoology, botany, and geology

Volume

12

Series / Issue

Series: 5

Pages

37--48

Contributed by

BioStor

Language

English

Published by

London Taylor and Francis, Ltd

Identifiers

BioStor: https://biostor.org/reference/93475
DOI: https://doi.org/10.1080/00222938309459570

Rights Status

Public domain. The BHL considers that this work is no longer under copyright protection.