Title
XXVI.—On the theory of the process of fermentation
By
Karsten, Hermann, 1817-1908
Original Publication
The Annals and magazine of natural history; zoology, botany, and geology
Published by
London Taylor and Francis, Ltd
Identifiers
BioStor:
https://biostor.org/reference/92706
DOI:
https://doi.org/10.1080/00222937408680832
Rights Status
NOT_IN_COPYRIGHT
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