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  1. Report on methods of beer analysis...
    By: Barnard, H. E. (Harry Everett),
    Publication info: [Washington,Gov't print. off.]1907.
    Holding Institution: University of California Libraries (
    Subjects: Beer  
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  2. Studies on fermentation : the diseases of beer, their causes, and the means of preventing them /
    By: Pasteur, Louis, - Faulkner, Frank. - Robb, D. Constable
    Publication info: London :Macmillan & Co.,1879.
    Holding Institution: University of Connecticut Libraries (
    Subjects: Beer  Fermentation  
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  3. A study of American beers and ales /
    By: Tolman, L. M. - Riley, James Garfield,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1917.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Ale  Beer  Brewing industry  United States  
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  4. Wine, Beere, Ale, and Tobacco; a seventeenth century interlude,
    By: Gallobelgicus. - Hanford, James Holly. - Nedham, Marchamont,
    Publication info: Chapel Hill,The University[1915]
    Holding Institution: Cornell University Library
    Subjects: Ale  Beer  Tobacco  Wine and wine making  
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