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  1. Commercial canning of fruit pie fillings / by C.C. Strachan [et. al.].
    By: Atkinson, F. E. - Britton, Dorothy. - Moyls, A. W. - Strachan, C. C. - Canada. Dept. of Agriculture.
    Publication info: Ottawa :Canada Department of Agriculture,1960.
    Holding Institution: Agriculture and Agri-Food Canada (
    Subjects: Canned foods industry  Fruit  Processing  
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  2. An economic study of the production of canning crops in New York ...
    By: Norton, L. J. (Laurence Joseph),
    Publication info: Ithaca,1922
    Holding Institution: University of California Libraries (
    Subjects: Agriculture  Canned foods industry  New York (State)  Vegetables  
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  3. Food investigation Report of the Federal Trade Commission on Canned Foods. Canned salmon. December, 1918.
    By: United States. Federal Trade Commission.
    Publication info: Washington,Govt. Print. Off.,1919.
    Holding Institution: Columbia University Libraries (
    Subjects: Canned foods industry  Salmon  
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