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Subject "Cookery, American (Oysters)"
Books/Journals (1)
Chapters/Articles/Treatments (0)
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The Oyster epicure : a collation of authorities on the gastronomy and dietetics of the oyster
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Publication info: New York, White, Stokes, & Allen, 1883
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Holding Institution: Library of Congress
Subjects: Cookery, American (Oysters) Oysters
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