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Subject "Cookery (Fish)"
Books/Journals (1)
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Sharks as food. With thirty recipes
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By: Radcliffe, Lewis,
Edition:
Publication info: Washington, Govt. print. off, 1918
Volume: no.35 (1918:Apr.)
Series:
Holding Institution: Library of Congress
Subjects: Cookery (Fish) Sharks
BHL Collections: Shark Week Collection