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  1. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1935.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
  2. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1941.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  vitamin C  
  3. By: Van Deman, Ruth, - Rankin, Forney. - Hasselman, James B. - Rogers, Ed. - Kadderly, Wallace L. (Wallace Ladue), - United States. Bureau of Home Economics. - National Broadcasting Company.
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1939.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Home economics extension work  Nutritional aspects  Radio addresses, debates, etc  United States  
  4. By: United States. Agricultural Research Service. Human Nutrition Research Division.
    Edition: Slightly rev. May 1964.
    Publication info: Washington, D.C. :For sale by the Supt. of Docs, U.S. G.P.O.,1964.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  
  5. By: Swickard, Mary T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1951]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  
  6. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1936.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Home economics  Nutrition  Varieties  
  7. By: Canada. Department of Agriculture. Fruit Branch.
    Publication info: Ottawa :Dept. of Agriculture,1926.
    Holding Institution: McGill University Library (archive.org)
    Subjects: Apples  Canada  Cooking (Apples)  Cooking, Canadian  
  8. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1937.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apple industry  Apples  Cooking (Apples)  Prices  Varieties  
  9. By: Goudiss, C. Houston (Charles Houston),
    Publication info: New York,Priv. print. by the People's home journal[c1921]
    Holding Institution: Library of Congress
    Subjects: Apples  Cooking (Apples)  
  10. Publication info: [Washington, D.C.] :U.S. Department of Agriculture, Office of Information, Radio Service,1938.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
  11. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :U.S. Department of Agriculture, Office of Information, Radio Service,1938.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition