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A treatise on the art of preserving fruits and vegetables hermetically : containing a precise method for preparing all kinds of fruits, tomatoes, corn, etc., etc., also, instructions for selecting the best self-sealing jars

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Publication info: Philadelphia, Chase & Town, Printer, 142 South Fourth Street, [1868?]

Holding Institution: U.S. Department of Agriculture, National Agricultural Library

Subjects: Canning and preserving Cooking, American Fruit Preservation