dcsimg
Please read BHL's Acknowledgment of Harmful Content
Sort By:
  1. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.], United States Department of Agriculture, Office of Information, Radio Service, 1935
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
  2. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.], United States Department of Agriculture, Office of Information, Radio Service, 1941
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  vitamin C  
  3. By: Van Deman, Ruth, - Rankin, Forney. - Hasselman, James B. - Rogers, Ed. - Kadderly, Wallace L. (Wallace Ladue), - United States. Bureau of Home Economics. - National Broadcasting Company.
    Publication info: [Washington, D.C.], United States Department of Agriculture, 1939
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Home economics extension work  Nutritional aspects  Radio addresses, debates, etc  United States  
  4. By: Swickard, Mary T.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, [1951]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  
  5. By: United States. Agricultural Research Service. Human Nutrition Research Division.
    Edition: Slightly rev. May 1964.
    Publication info: Washington, D.C, For sale by the Supt. of Docs, U.S. G.P.O, 1964
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  
  6. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.], United States Department of Agriculture, Office of Information, Radio Service, 1936
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Home economics  Nutrition  Varieties  
  7. By: Canada. Department of Agriculture. - Canada. Department of Agriculture. Marketing Service.
    Edition: Revised.
    Publication info: Ottawa, Dept. of Agriculture, Marketing Service, 1942
    Holding Institution: McGill University Library
    Subjects: Apples  Cooking (Apples)  
  8. By: Canada. Department of Agriculture. Fruit Branch.
    Publication info: Ottawa, Dept. of Agriculture, 1926
    Holding Institution: McGill University Library
    Subjects: Apples  Canada  Cooking (Apples)  Cooking, Canadian  
  9. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.], United States Department of Agriculture, Office of Information, Radio Service, 1937
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apple industry  Apples  Cooking (Apples)  Prices  Varieties  
  10. By: Goudiss, C. Houston (Charles Houston),
    Publication info: New York, Priv. print. by the People's home journal, [c1921]
    Holding Institution: Library of Congress
    Subjects: Apples  Cooking (Apples)  
  11. Publication info: [Washington, D.C.], U.S. Department of Agriculture, Office of Information, Radio Service, 1938
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
  12. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.], U.S. Department of Agriculture, Office of Information, Radio Service, 1938
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
  13. By: Benson, O. H. (Oscar Herman), - United States. Office of Extension Work in the North and West.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, States Relations Service, Office of Extension Work, North and West, [1917]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Cooking (Apples)