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  1. By: National war garden commission.
    Edition: Victory ed.
    Publication info: Washington, D.C, National War Garden Commission, 1919
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Drying  Equipment and supplies  Food  Food conservation  Food supply  United States  World War, 1914-1918  
    BHL Collections: Seed & Nursery Catalogs
  2. By: Ohio State University. Department of Home Economics. - Ohio. Department of Home Economics. - Ohio. State council of defense, 1917-1918.
    Publication info: [Columbus?], Agricultural division, Ohio branch, Council of national defense, [1917?]
    Holding Institution: Library of Congress
    Subjects: Canning and preserving  Eggs  Food conservation  Preservation  
  3. By: Ohio State University. Department of Home Economics. - Ohio. Department of Home Economics. - Ohio. State council of defense, 1917-1918.
    Publication info: [Columbus], Food supply and conservation committee, Ohio branch, Council of national defense, [1917?]
    Holding Institution: Library of Congress
    Subjects: Canning and preserving  Eggs  Food conservation  Preservation  
  4. By: United States. Department of Agriculture.
    Publication info: [Washington, D.C.], U.S. Dept. of Agriculture, 1918
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: 1914-1918  Food conservation  Food supply  Fruit  United States  Vegetables  World War (1914-1918)  World War, 1914-1918  
  5. By: Pack, Charles Lathrop, - National war garden commission.
    Publication info: [Washington], National War Garden Commission, c1919
    Holding Institution: Library of Congress
    Subjects: Food conservation  Food supply  United States  Vegetable gardening  World War, 1914-1918
    BHL Collections: Blog Features
  6. By: National war garden commission. - National war garden commission.
    Edition: Victory ed. 1919.
    Publication info: Washington, D.C, National War Garden Commission, c1919
    Holding Institution: Library of Congress
    Subjects: Farm produce  Food conservation  Food supply  Storage  United States  Vegetable gardening  World War, 1914-1918