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By: Atwater, W. O. (Wilbur Olin), - Benedict, Francis Gano, - Billings, John S. (John Shaw),Edition:Publication info: Washington, Government Printing Office, 1902Volume:Series:Holding Institution: Columbia University LibrariesSubjects: Alcohol Alcohol Drinking Alcoholic beverages Metabolism Nutrition Nutritive Value Physiological effectBHL Collections:
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By: Australia. Department of Health, - Australian Institute Of Anatomy,Edition:Publication info: Canberra, Commonwealth Department of Health, 1939Volume:Series:Holding Institution: Wellcome LibrarySubjects: Composition Cooking Diet Electronic books Fruit nutritional requirements Nutritive Value Oral Health Pamphlets VegetablesBHL Collections:
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By: Beeson, Kenneth C. (Kenneth Crees),Edition:Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1941Volume: no.369Series:Holding Institution: U.S. Department of Agriculture, National Agricultural LibrarySubjects: agricultural history AgSpace Analysis bioavailability bio-availability chemical constituents of plants Composition feed composition food composition forage composition Internet resource mineral content mineral uptake nutrient availability nutrient uptake nutrient use efficiency Nutritive Value plant nutrition plant uptake Plants soil nutrient dynamics soil nutrients soil-plant interactionsBHL Collections:
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By: Evans, Morgan W. (Morgan William),Edition:Publication info: Washington, D.C, U.S. Dept. of Agriculture, [1939]Volume: no.171Series:Holding Institution: U.S. Department of Agriculture, National Agricultural LibrarySubjects: AgSpace crop production feed quality fertilizer application Forage plants Harvesting Hay Internet resource Nutritive Value Phleum pratense plant cultural methods plant cultural practices sowing Timothy-grass VarietiesBHL Collections:
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By: Biudes, José Francisco Vicente. - Camargo, Antonio F. M. (Antonio Fernando Monteiro),Type: ArticleIn: Instituto Internacional de EcologiaVolume:Series:Issue:Date: 2006-08-01Page Range:Publication Info: Instituto Internacional de Ecologia 2006-08-01Subjects: biomass chemical composition Nutritive Value Spartina alterniflora
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By: Velasco, Luz Adriana - Carrera, Silvia - Barros, JudithType: ArticleIn: Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del MarVolume:Series:Issue:Date: 2016-07-01Page Range:Publication Info: Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del Mar 2016-07-01Subjects: Aquaculture Bivalves Chaetoceros microalgae culture Nutritive Value physiology