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Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties

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By: Drevenstedt, John Henry, - American Poultry Publishing Company. - Reliable Poultry Journal Publishing Company.

Publication info: Quincy, Ill, Reliable poultry journal publishing company, [c1911]

Holding Institution: Cornell University Library

Subjects: Orpington chicken