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  1. By: McDonald, B. E. (Bruce Eugene), - University of Alberta. Dept. of Animal Science.
    Publication info: [1960]
    Holding Institution: University of Alberta Libraries (archive.org)
    Subjects: Amino acids in animal nutrition  Chicks  Nutrition  Requirements  
  2. By: Atwal, Avtar Singh, - University of Alberta. Dept. of Animal Science.
    Publication info: [1969]
    Holding Institution: University of Alberta Libraries (archive.org)
    Subjects: Biotin  Metabolism  Nutrition  Poultry  Pyruvate carboxylase  Requirements  
  3. By: United States. Food and Nutrition Service. - United States. Consumer and Marketing Service. - United States. Agricultural Research Service. - United States. Department of Agriculture.
    Edition: Rev. Mar. 1971.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Food and Nutrition Service :1971.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Nutritional aspects  Requirements  
  4. By: United States. Consumer and Marketing Service. - United States. Agricultural Research Service.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Consumer and Marketing Service :1966.
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Fruit  Nutrition  Requirements  Vegetables  vitamin C  
  5. By: United States. Consumer and Marketing Service. - United States. Agricultural Research Service.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Consumer and Marketing Service :1966.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Requirements  Vegetables  vitamin C  
  6. By: United States. Food and Nutrition Service.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Food and Nutrition Service, Agricultural Research Service,1970.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Nutritional aspects  Requirements  Vegetables  
    BHL Collections: Publicaciones en Español
  7. By: Illinois. Bureau of Family Nutrition. - Illinois. Dept. of Human Services. Bureau of Family Nutrition.
    Publication info: Springfield, IL :Illinois Dept. of Human Services, Bureau of Family Nutrition,[2000]
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Children  Diet  Fruit  Nutrition  Requirements  Vegetables in human nutrition  
  8. By: Novak, Susan. - Shoveller, Anna Kate. - Warren Lori K. - Blackley, Ken. - Alberta. Alberta Agriculture and Rural Development.
    Publication info: Edmonton :Alberta Agriculture and Rural Development, Information and Packaging Centre,c2008.
    Holding Institution: University of Alberta Libraries (archive.org)
    Subjects: Feeding and feeds  Handbooks, manuals, etc  Horses  Nutrition  physiology  Requirements  
  9. By: Milne, Helen Isabelle, - University of Alberta. Faculty of Agriculture.
    Publication info: Edmonton, Alberta :University of Alberta,[1930]
    Holding Institution: University of Alberta Libraries (archive.org)
    Subjects: Chicks  Nutrition  Proteins in animal nutrition  Requirements
  10. By: United States. Food and Nutrition Service.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Food and Nutrition Service, Agricultural Research Service,1970.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Nutritional aspects  Requirements  Vegetables  
    BHL Collections: Publicaciones en Español
  11. By: United States. Consumer and Marketing Service. - United States. Agricultural Research Service.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Consumer and Marketing Service :1966.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Requirements  Vegetables  
  12. By: United States. Food and Nutrition Service. - United States. Department of Agriculture. - United States. Agricultural Research Service.
    Edition: Rev. 1971.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Food and Nutrition Service,1971.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Nutritional aspects  Requirements  Vegetables  
  13. By: United States. Consumer and Marketing Service. - United States. Agricultural Research Service.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Consumer and Marketing Service :1966.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Requirements  Vegetables  Vitamin A  
  14. By: United States. Consumer and Marketing Service. - United States. Agricultural Research Service.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Consumer and Marketing Service :1966.
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Fruit  Nutrition  Requirements  Vegetables  Vitamin A