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By: Maeda, Roberto Nobuyuki - Andrade, Jerusa de Souza.Type: ArticleIn: Instituto Nacional de Pesquisas da AmazôniaVolume:Series:Issue:Date: 2003-01-01Page Range:Publication Info: Instituto Nacional de Pesquisas da AmazôniaSubjects: análise sensorial composição química fermentação Fruto da Amazônia Saccharomyces cerevisiae
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By: Marinovska, Polya - Todorova, Teodora - Boyadzhiev, Krassimir - Pisareva, Emiliya - Tomova, Anna - Parvanova, Petya - Dimitrova, Maria - Chankova, Stephka - Petrova, VentsislavaType: ArticleIn: BioRiskVolume: 17Series:Issue:Date: 2022Page Range: 127--138Publication Info: Pensoft Publishers 2022Subjects: Menadione quiescence Saccharomyces cerevisiae Stress response
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By: Todorova, Teodora - Parvanova, Petya - Boyadzhiev, Krassimir - Dimitrov, Martin - Chankova, StephkaType: ArticleIn: BioRiskVolume: 20Series:Issue:Date: 2023Page Range: 37--57Publication Info: Pensoft Publishers 2023Subjects: Chlamydomonas reinhardtii DNA damaging potential lead chloride Mutagenicity Pisum sativum L pro-oxidative effect Saccharomyces cerevisiae toxicity/genotoxicity