Salads - Biodiversity Heritage Library

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By: Evelyn, John, - Tooke, Benjamin,

Publication info: London, Printed for B. Tooke, 1699

Holding Institution: Multiple institutions

Subjects: Cooking Early works Early works to 1800 Herbs Inscriptions (Provenance) Magnoliopsida Salad greens Salads Vegetables

Acetaria. A discourse of sallets

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By: Evelyn, John,

Edition: The 2d ed / By J.E.

Publication info: London, B. Tooke, 1706

Holding Institution: Wellcome Library

Subjects: Early works to 1800 Electronic books Herbs Salad greens Salads Vegetables

Robin Hood Flour Cook Book

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By: Rorer, Sarah Tyson,

Publication info: Moose Jaw, SK, Robin Hood Mills, [1915]

Holding Institution: McGill University Library

Subjects: Beverages Bread Cake Canada cereal Cooking Cooking, Canadian Desserts Eggs Fishes Flour Flour mills Icings Meat Moose Jaw Pastry Pies Poultry and Game Preserves Puddings Salads Saskatchewan Sauces Soups Vegetables

[Summer menus: Cold plate dinner] : a radio talk by Mrs. Rowena Scmidt Carpenter, Bureau of Home Economics, delivered through WRC and 43 other radio stations associated with the National Broadcasting Company [in the Department of Agriculture period of the National farm and home hour], Thursday, July 23, 1931

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By: Carpenter, Rowena Schmidt, - United States. Bureau of Home Economics.

Publication info: [Washington, D.C.], [United States Department of Agriculture], 1931

Holding Institution: U.S. Department of Agriculture, National Agricultural Library

Subjects: Fishes Radio addresses, debates, etc Salads United States