Biodiversity Heritage Library

By: United States. Food Safety and Inspection Service. Food Safety Education and Communications Staff.

Edition:

Publication info: [Washington, D.C.?], USDA, Food Safety and Inspection Service, [1998]

Volume: 1998

Series:

Holding Institution: U.S. Department of Agriculture, National Agricultural Library

Subjects: etiology  Food handling  Food of animal origin  Food poisoning  Fruit  Prevention  Salmonellosis  Vegetables

BHL Collections: