Field control of the temperature-time factor in HTST pasteurization

By

Hansen, Svend Aage, , author

University of Alberta. Department of Dairying.

Type

Book

Material

Archival material

Publication info

Edmonton, Alberta, The University of Alberta, [1952]

Notes

March, 1952.

A dissertation submitted to the School of Graduate Studies [of the University of Alberta] in partial fulfillment of the requirements for the degree of Master of Science, Faculty of Agriculture, Department of Dairying.

M.Sc. | University of Alberta | 1952.

Subjects

Effect of temperature on , Milk , Pasteurization

Call Number

SF259 H36 1952

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.142701
OCLC: 963114723
Wikidata: https://www.wikidata.org/entity/Q51415940