Author/Creator:
Ayers, S. Henry

Publication info:
Washington[Govt print. off.]1922. 1922

 

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<titleInfo>
<title>The present status of the pasteurization of milk. By S. Henry Ayers ...</title>
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<namePart>Ayers, S. Henry</namePart>
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<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
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<subject>
<topic>Milk</topic>
</subject>
<subject>
<topic>Pasteurization</topic>
</subject>
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<title>United States. Dept. of Agriculture. Bulletin no.342. Professional paper</title>
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<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/27739</identifier>
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@book{bhl70268,
title = {The present status of the pasteurization of milk.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/70268},
note = {http://www.biodiversitylibrary.org/bibliography/27739},
publisher = {Washington[Govt print. off.]},
author = {Ayers, S. Henry},
year = {},
pages = {36},
keywords = {Milk|Pasteurization|},
}

Download EndNote citations

%0 Book
%A Ayers, S. Henry
%D 1922
%T The present status of the pasteurization of milk. By S. Henry Ayers ...
%C Washington
%I [Govt print. off.]
%! The present status of the pasteurization of milk.
%K Milk
%K Pasteurization
%G English
%U http://www.biodiversitylibrary.org/item/70268
%R 10.5962/bhl.title.27739