Title
Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
By
Wing, Henry H. (Henry Hiram), 1859-1936
Type
Book
Material
Published material
Publication info
New York, Macmillan, 1902
Edition
5th ed.
Subjects
Dairying
,
Milk
Call Number
SF251 .W77 1902
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.30641
OCLC:
15567192
Wikidata:
https://www.wikidata.org/entity/Q51505106
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