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  1. The animal food resources of different nations, with mention of some of the special dainties of various people derived from the animal kingdom.
    By: Simmonds, P. L.
    Publication info: London,E. & F.N. Spon,1885.
    Contributed by: Cornell University Library
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  2. Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer. By P.L. Simmonds.
    By: Simmonds, P. L.
    Publication info: London,E. & F.N. Spon,1864.
    Contributed by: University of California Libraries (archive.org)
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  3. The commercial products of the sea ; or, Marine contributions to food, industry, and art / By P. L. Simmonds.
    By: Simmonds, P. L.
    Edition: [2nd] new and cheaper ed. with thirty-two illustrations.
    Publication info: London :Dutton,[1883]
    Contributed by: University of California Libraries (archive.org)
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  4. The commercial products of the sea or, : Marine contributions to food, industry and art /
    By: Simmonds, P. L.
    Publication info: New York :D. Appleton and company,1879.
    Contributed by: University Library, University of North Carolina at Chapel Hill (archive.org)
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  5. The commercial products of the sea;
    By: Simmonds, P. L.
    Edition: New and cheaper ed.
    Publication info: London,Griffith and Farran;[1883]
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  6. The commercial products of the sea; or, Marine contributions to food, industry and art.
    By: Simmonds, P. L.
    Publication info: New York,D. Appleton and company,1879.
    Contributed by: Cornell University Library
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  7. The commercial products of the sea; or, Marine contributions to food, industry and art.
    By: Simmonds, P. L.
    Publication info: London,Griffith,1879.
    Contributed by: Robarts - University of Toronto (archive.org)
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  8. The commercial products of the sea; or, Marine contributions to food, industry, and art. By P. L. Simmonds ... with thirty-two illustrations.
    By: Simmonds, P. L.
    Publication info: London,Griffith and Farran,1879.
    Contributed by: MBLWHOI Library
    BHL Collections: MBLWHOI Library, Woods Hole
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  9. The commercial products of the vegetable kingdom,
    By: Simmonds, P. L.
    Publication info: London,T. F. A. Day,1854.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  10. The commercial products of the vegetable kingdom, considered in their various uses to man and in their relation to the arts and manufactures; forming a practical treatise and handbook of reference for the colonist, manufacturer, merchant, and consumer, on the cultivation, preparation for shipment and commercial value, [etc.] of the various substances obtained from trees and plants, entering into the husbandry of tropical and sub-tropical regions, [etc.]
    By: Simmonds, P. L.
    Publication info: London,Day,1854.
    Contributed by: Gerstein - University of Toronto (archive.org)
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  11. Hops, their cultivation, commerce, and uses in various countries. A manual of reference for the grower, dealer, and brewer.
    By: Simmonds, P. L.
    Publication info: London,E. & F. N. Spon,1877.
    Contributed by: University of California Libraries (archive.org)
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  12. Tropical agriculture. A treatise on the culture, preparation, commerce, and consumption of the principal products of the vegetable kingdom.
    By: Simmonds, P. L.
    Publication info: London,E. & F. N. Spon,1877.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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