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The animal food resources of different nations, with mention of some of the special dainties of various people derived from the animal kingdom.
By: Simmonds, P. L.
Publication info: London,E. & F.N. Spon,1885.
Contributed by: Cornell University Library
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Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer. By P.L. Simmonds.
By: Simmonds, P. L.
Publication info: London,E. & F.N. Spon,1864.
Contributed by: University of California Libraries (archive.org)
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The commercial products of the sea ; or, Marine contributions to food, industry, and art / By P. L. Simmonds.
By: Simmonds, P. L.
Edition: [2nd] new and cheaper ed. with thirty-two illustrations.
Publication info: London :Dutton,[1883]
Contributed by: University of California Libraries (archive.org)
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The commercial products of the sea or, : Marine contributions to food, industry and art /
By: Simmonds, P. L.
Publication info: New York :D. Appleton and company,1879.
Contributed by: University Library, University of North Carolina at Chapel Hill (archive.org)
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The commercial products of the sea; or, Marine contributions to food, industry, and art. By P. L. Simmonds ... with thirty-two illustrations.
By: Simmonds, P. L.
Publication info: London,Griffith and Farran,1879.
Contributed by: MBLWHOI Library, Woods Hole
BHL Collections: MBLWHOI Library, Woods Hole
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The commercial products of the sea; or, Marine contributions to food, industry and art.
By: Simmonds, P. L.
Publication info: London,Griffith,1879.
Contributed by: Robarts - University of Toronto (archive.org)
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The commercial products of the sea; or, Marine contributions to food, industry and art.
By: Simmonds, P. L.
Publication info: New York,D. Appleton and company,1879.
Contributed by: Cornell University Library
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The commercial products of the vegetable kingdom, considered in their various uses to man and in their relation to the arts and manufactures; forming a practical treatise and handbook of reference for the colonist, manufacturer, merchant, and consume
By: Simmonds, P. L.
Publication info: London,Day,1854.
Contributed by: Gerstein - University of Toronto (archive.org)
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Hops, their cultivation, commerce, and uses in various countries. A manual of reference for the grower, dealer, and brewer.
By: Simmonds, P. L.
Publication info: London,E. & F. N. Spon,1877.
Contributed by: University of California Libraries (archive.org)
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