Sort By:
  1. Methods and results of paraffining cheese.
    By: Doane, Charles Francis,
    Publication info: Washington,G.P.O.,1911.
    Holding Institution: University of Florida, George A. Smathers Libraries
    View Book
  2. Varieties, of cheese: descriptions and analyses.
    By: Doane, Charles Francis, - Lawson, Huron W.,
    Publication info: Washington,Govt. print. off.,1911.
    Holding Institution: Library of Congress
    BHL Collections: Library of Congress
    View Book
  3. Varieties, of cheese: descriptions and analyses.
    By: Doane, Charles Francis, - Lawson, Huron W.,
    Publication info: Washington,Govt. print. off.,1908.
    Holding Institution: Library of Congress
    BHL Collections: Library of Congress
    View Book
  4. Whey butter.
    By: Doane, Charles Francis,
    Publication info: [Washington,G.P.O.]1910.
    Holding Institution: University of Florida, George A. Smathers Libraries
    View Book