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  1. Marine products of commerce; their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation, by Donald K. Tressler and James McW. Lemon in collaboration with Alexander E. Alexander [and others]
    By: Tressler, Donald Kiteley, - Lemon, J. M.
    Edition: 2d ed., rev. and enl.
    Publication info: New York,Book Division, Reinhold,1951.
    Contributed by: MBLWHOI Library
    BHL Collections: MBLWHOI Library, Woods Hole
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  2. Solubility of soil potash in various salt solutions,
    By: Tressler, Donald Kiteley,
    Publication info: Baltimore,1918
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  3. Some considerations concerning the salting of fish.
    By: Tressler, Donald Kiteley,
    Publication info: Washington,Govt. print. off.,1920.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  4. The wealth of the sea, by Donald K. Tressler ... illustrated with photographs and drawings.
    By: Tressler, Donald Kiteley,
    Publication info: New YorkThe Century co.[1927]
    Contributed by: MBLWHOI Library
    BHL Collections: MBLWHOI Library, Woods Hole
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