Title
Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept
By
Furuya, Wilson M.
Michelato, Mariana
Salaro, Ana Lúcia
Cruz, Thais Pereira da
Barriviera-Furuya, Valéria Rossetto
Date of Publication
2015-11-01
Original Publication
Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del Mar
Subjects
Amino acids
,
Aquaculture
,
Astyanax fasciatus
,
ideal protein concept
,
Nutrition
,
Protein
Published by
Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del Mar 2015-11-01