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  1. Chemical and physical analysis of milk, condensed milk, and infants' milk-foods, with special regard to hygiene and sanitary milk inspection : a laboratory guide, developed from practical experience, intented for chemists, physicians, sanitarians, students, etc. /
    By: Gerber, Nicholas.
    Publication info: New York :[Lehmaier & broth.] ;1882.
    Contributed by: Cornell University Library
    Subjects: Analysis  Infants  Milk  Nutrition  
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  2. Contribution à la question de l'azote /
    By: Petermann, Arthur Julius,
    Publication info: Bruxelles :F. Hayez,1890-1893
    Contributed by: Smithsonian Libraries
    Subjects: Effect of nitrogen on  Nitrogen  Nutrition  Plants  
    BHL Collections: Smithsonian Institution Libraries
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  3. De nutritione plantarum.
    By: Thunberg, Carl Peter, - Hedrén, Adam, - Johansson, Johannes - Lindroth, Andreas Bernhard.
    Publication info: Upsaliae,Excudebant Regiae Academiae Typographi[1819]
    Contributed by: Missouri Botanical Garden, Peter H. Raven Library
    Subjects: Nutrition  Plants  
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  4. The effect of a strictly vegetable diet on the spontaneous activity, the rate of growth, and the longevity of the albino rat,
    By: Slonaker, James Rollin,
    Publication info: Stanford,The University,1912.
    Contributed by: Library of Congress
    Subjects: Nutrition  Rats  Vegetarianism  
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  5. The effect of strongly calcareous soils on the growth and ash composition of certain plants. By P.L. Gile ... and C.N. Ageton.
    By: Gile, P. L. - Ageton, Charles Norman,
    Publication info: Washington,Govt. print. off.,1914.
    Contributed by: Library of Congress
    Subjects: Nutrition  Plants  Soils  
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  6. The effects of inanition and malnutrition upon growth and structure, by C. M. Jackson ... 117 illustrations.
    By: Jackson, Clarence Martin,
    Publication info: Philadelphia,P. Blakiston's son & co.[c1925]
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Nutrition  Starvation  
    BHL Collections: MBLWHOI Library, Woods Hole
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  7. Effects of nutrient enrichment, light intensity, and temperature on growth of phytoplankton from Lake Huron /
    By: Lin, C. Kwei. - Schelske, Claire L. - University of Michigan.
    Publication info: Ann Arbor, Mich. :Great Lakes Research Division, Great Lakes and Marine Waters Center, University of Michigan,1978.
    Contributed by: University of Michigan (archive.org)
    Subjects: Effect of solar radiation on  Effect of temperature on  Huron, Lake (Mich. and Ont.)  Nutrition  Phytoplankton  Plants  
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  8. Die Ernährung der landwirthschaftlichen Kulturpflanzen / von Adolf Mayer.
    By: Mayer, Adolf,
    Publication info: Berlin :Wiegandt, Hempel & Parey,1876.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Botanical chemistry  Effect of chemicals on  Growth (Plants)  Nutrition  Plants  Plants, Cultivated  Water requirements  
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  9. Die Ernährung der Pflanze : mit besonderer Berücksichtigung der Culturgewächse und der landwirthschaftlichen Praxis nach den neuesten Forschungen für Landwirthe und Pflanzenforscher / bearb. von Wilhelm Schumacher.
    By: Schumacher, Wilhelm,
    Publication info: Berlin :O. Müller,1864.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
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  10. Ernährungsphysiologisches Praktikum der höheren Pflanzen. Von Viktor Grafe.
    By: Grafe, Viktor,
    Publication info: Berlin,P. Parey,1914.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Analysis  Nutrition  Plants  
    BHL Collections: New York Botanical Garden
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  11. Die Ernährungsverhältnisse in der Pflanzenwelt. Mit Rücksicht auf die Landwirthschaft populär dargestellt.
    By: Filly, Carl.
    Publication info: Weimar,Voigt,1860.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
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  12. Etudes sur le rôle physique de l'eau dans la nutrition des plantes.
    By: Emery, Henri,
    Publication info: Paris,Martinet,1865.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
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  13. An experimental inquiry regarding the nutritive value of alcohol / by W.O. Atwater and F.G. Benedict.
    By: Atwater, W. O. - Benedict, Francis Gano, - Billings, John S.
    Publication info: Washington :Government Printing Office,1902.
    Contributed by: Columbia University Libraries (archive.org)
    Subjects: Alcohol  Alcohol Drinking  Alcoholic beverages  Metabolism  Nutrition  Nutritive Value  Physiological effect  
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  14. The feeding of crops and stock : an introduction to the science of the nutrition of plants and animals /
    By: Hall, Daniel,
    Publication info: London :J. Murray,1912.
    Contributed by: Cornell University Library
    Subjects: Agricultural chemistry  Animal nutrition  Fertilizers  Nutrition  Plants  Soils  
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  15. The feeding of crops and stock : an introduction to the science of the nutrition of plants and animals / by A.D. Hall.
    By: Hall, Daniel,
    Publication info: New York :E.P. Dutton,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Animal nutrition  Fertilizers  Nutrition  Plants  Soils  
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  16. Fertilizers, soil analysis and plant nutrition /
    By: Hoagland, D. R. - California Agricultural Experiment Station.
    Publication info: Berkeley :College of Agriculture, University of California,1949.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Analysis  Fertilizers  Nutrition  Plants  Soils  
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  17. Fertilizers, soil analysis and plant nutrition /
    By: Hoagland, D. R.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1947.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Analysis  Fertilizers  Nutrition  Plants  Soils  
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  18. The horse : its care and feeding and Schumacher feed, a balanced grain rotation, helpful, practical information for the horse owner and feeder.
    By: Quaker Oats Company. - Schumacher Feed.
    Publication info: Chicago, Ill. :Quaker Oats Co.,[1908?]
    Contributed by: Webster Family Library of Veterinary Medicine (archive.org)
    Subjects: Catalogs  Feeding and feeds  Horses  Nutrition  Quaker Oats Company  
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  19. How crops feed. A treatise on the atmosphere and the soil as related to the nutrition of agricultural plants.
    By: Johnson, Samuel William,
    Publication info: New York,O. Judd[1870]
    Contributed by: Cornell University Library
    Subjects: Agricultural chemistry  Nutrition  Plants  Soils  
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  20. How crops feed. A treatise on the atmosphere and the soil as related to the nutrition of agricultural plants. By Samuel W. Johnson.
    By: Johnson, Samuel William,
    Publication info: New York,O. Judd,1890 [c1870]
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Nutrition  Plants  Soils  
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  21. How crops feed; a treatise on the atmosphere and the soil as related to the nutrition of agricultural plants.
    By: Johnson, Samuel William,
    Publication info: New York,O. Judd,1895.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Nutrition  Plants  Soils  
    BHL Collections: New York Botanical Garden
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  22. Indications of food starvation in our cultivated plants; being the results of experiments and observations at the Experimental Station of the Duchy of Anhalt, Bernburg; the Institute for Soil and Plant Cultivation Instruction of the Royal Agricultural Colle
    By: Kalisyndikat G.M.b.H.
    Publication info: [n.p.] :Potash Institute,[1914?]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fertilizers  Nutrition  Plants  Potash  
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  23. Influence of reaction on inter-relations between the plant and its culture medium,
    By: Theron, Jacobus Johannes,
    Publication info: Berkeley,University of California press,1924.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Growth (Plants)  Nutrition  Plants  
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  24. Influence of the composition and concentration of the nutrient solution on plants grown in sand cultures.
    By: Ayres, Arthur Hugo,
    Publication info: Berkeley,University of California Press,[1917]
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Effect of salts on  Nutrition  Plants  Salts, Soluble  Soils  
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  25. Lectures on the inorganic nutrition of plants, by D. R. Hoagland.
    By: Hoagland, D. R.
    Publication info: Waltham, Mass.,Chronica botanica company,1944.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Nutrition  Plants  
    BHL Collections: MBLWHOI Library, Woods Hole
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  26. Mineral nutrition of plants : [A symposium] / edited by Emil Truog. Contributors: Daniel I. Arnon [and others].
    By: Truog, Emil, - University of Wisconsin.
    Publication info: [Madison] :University of Wisconsin Press,[1951].
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Nutrition  Plants  Soils  
    BHL Collections: MBLWHOI Library, Woods Hole
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  27. Die Nahrung der Pflanzen.
    By: Engelhardt, Wilhelm.
    Publication info: Leipzig,Mayer,1856.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
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  28. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk"
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Contributed by: Cornell University Library
    Subjects: Infants  Milk  Nutrition  Sterilization  
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  29. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk" by James Fred. Sarg. Black Forest farm, Kempsville, Va., U. S. A.
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Contributed by: Library of Congress
    Subjects: Infants  Milk  Nutrition  Sterilization  
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  30. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk" by James Fred. Sarg. Black Forest farm, Kempsville, Va., U. S. A.
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Infants  Milk  Nutrition  Sterilization  
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  31. Nutrition investigations on the carbohydrates of lichens, algae, and related substances, by Mary Davies Swartz.
    By: Rose, Mary Swartz,
    Publication info: New Haven, Conn.,Yale university press,1911.
    Contributed by: Columbia University Libraries (archive.org)
    Subjects: Carbohydrates  Nutrition  
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  32. The nutrition of farm animals,
    By: Armsby, Henry Prentiss,
    Publication info: New York,The Macmillan company,1917.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food  Nutrition  
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  33. Nutritional physiology, by Percy Goldthwait Stiles.
    By: Stiles, Percy Goldthwait,
    Publication info: London :W.B. Saunders Company,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Nutrition  physiology  
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  34. On the importance of physiologically balanced solutions for plants ... [by] W.J.V. Osterhout.
    By: Osterhout, W. J. V.
    Publication info: Chicago,1906?-07
    Contributed by: University of California Libraries (archive.org)
    Subjects: Nutrition  Plant ecology  Plants  
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  35. The physiology of alimentation, by Dr. Martin H. Fischer ...
    By: Fischer, Martin,
    Edition: 1st ed. 1st thousand.
    Publication info: New York,J. Wiley & Sons; [etc., etc.]1907.
    Contributed by: Columbia University Libraries (archive.org)
    Subjects: Digestion  Digestive System  Nutrition  physiology  
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  36. The physiology of alimentation, by Dr. Martin H. Fischer ...
    By: Fischer, Martin,
    Edition: 1st ed.
    Publication info: New York :J. Wiley & Sons; [etc., etc.],c1907.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Digestion  Digestive System  Nutrition  physiology  
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  37. Plan for cooperating in the study of available plant food.
    By: Moore, Charles C.
    Publication info: Washington,1902.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Nutrition  Plants  Soils  
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  38. A plan for cooperative research on the salt requirements of representative agricultural plants / prepared for a special committee of the Division of Biology and Agriculture of the National Research Council ; edited by Burton E. Livingston.
    By: National Research Council (U.S.). - Livingston, Burton E.
    Edition: 2d ed.
    Publication info: Baltimore :[The Council?],1919.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Effect of salt on  Nutrition  Plants  
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  39. Plant analysis for nutrient assay of natural waters, by Gerald C. Gerloff. Project officer, Gary Glass.
    By: Gerloff, Gerald C. - Glass, Gary E. - United States.
    Publication info: Washington,For sale by the Supt. of Docs., United States Govt. Print. Off.,1973.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Analysis  Nutrition  Plants  
    BHL Collections: MBLWHOI Library, Woods Hole
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  40. Potash requirements of the tobacco crop /
    By: Anderson, P. J. - Street, Orman E. - Swanback, T. R.
    Publication info: [New Haven] :Connecticut Agricultural Experiment Station,1932.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Nutrition  Potash  Tobacco  
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  41. Preliminary crop and soil data for the cooperative study of available plant food.
    By: Moore, Charles C.
    Publication info: Washington,1903.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Nutrition  Plants  Soils  
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  42. The principles of animal nutrition : with special reference to the nutrition of farm animals /
    By: Armsby, Henry Prentiss,
    Edition: 3rd ed., rev.
    Publication info: New York :J. Wiley & Sons,1908.
    Contributed by: Cornell University Library
    Subjects: Nutrition  
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  43. The principles of animal nutrition.
    By: Armsby, Henry Prentiss,
    Edition: 1st ed.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1903.
    Contributed by: Library of Congress
    Subjects: Nutrition  
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  44. The principles of animal nutrition. With special reference to the nutrition of farm animals. By Henry Prentiss Armsby.
    By: Armsby, Henry Prentiss,
    Edition: 3d ed., rev. 1st thousand.
    Publication info: New York :J. Wiley & Sons; [etc., etc.],1908.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Nutrition  
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  45. The principles of animal nutrition. With special reference to the nutrition of farm animals. By Henry Prentiss Armsby.
    By: Armsby, Henry Prentiss,
    Edition: 3d ed., rev. 1st thousand.
    Publication info: New York,J. Wiley & Sons; [etc., etc.]1908.
    Contributed by: Library of Congress
    Subjects: Nutrition  
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  46. The protein element in nutrition, by D. McCay.
    By: McCay, David,
    Publication info: London,E. Arnold;1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Nutrition  Proteins  Tropical medicine  
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  47. The protein element in nutrition.
    By: McCay, David,
    Publication info: London,Arnold,1912.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Nutrition  Proteins  
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  48. Relative absorption of some nutrient elements by the tomato plant as affected by the stage of growth / by Eduardo Jimenez Saenz.
    By: Jimenez Saenz, Eduardo,
    Publication info: 1955.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Dissertations, Academic  Horticulture  Horticulture thesis M.S  Nutrition  Plant physiology  Plants  Tomatoes  UF  
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  49. Sauerstoff, Wasserstoff, Kohlenstoff und Stickstoff als Pflanzennährstoffe / von P. Vageler.
    By: Vageler, Paul Wilhelm Eduard,
    Publication info: Leipzig :J. A. Barth,1909.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
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  50. The soil and the microbe : an introduction to the study of the microscopic population of the soil and its role in soil processes and plant growth / by Selman A. Waksman. ad Robert L. Starkey.
    By: Waksman, Selman A. - Starkey, Robert Lyman,
    Publication info: New York :J. Wiley & sons, inc. ;1931.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Microorganisms  Nutrition  Plants  Soil microbiology  
    BHL Collections: MBLWHOI Library, Woods Hole
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  51. Some relations of maintained temperatures to germination and the early growth rate of wheat in nutrient solutions, by W. F. Gericke ...
    By: Gericke, William Frederick,
    Publication info: Baltimore, Md.,1921.
    Contributed by: The Johns Hopkins University Sheridan Libraries (archive.org)
    Subjects: Growth (Plants)  Nutrition  Plants  Wheat  
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  52. Standard values in nutrition and metabolism, being the second fascicle of a handbook of biological data. Prepared under the direction of the Committee on the Handbok of Biological Data, American Institute of Biological Sciences, National Research Council.
    By: Albritton, Errett C. - American Institute of Biological Sciences.
    Publication info: Philadelphia,Saunders[1954]
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Food Analysis  Metabolism  Nutrition  Tables  
    BHL Collections: MBLWHOI Library, Woods Hole
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  53. Studies of use of milk by families having little children ...
    By: United States.
    Publication info: Washington,Govt. print. off.,1918-
    Contributed by: Library of Congress
    Subjects: Children  Milk supply  Nutrition  
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  54. The study of human foods and practical dietetics / by M.E. Jaffa.
    By: Jaffa, M. E.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1896.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Composition  Food  Nutrition  
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  55. Trace elements in plant physiology, with a report of the proceedings [of a symposium organized by the International Union of Biological Sciences] by T. Wallace, and a foreword by M. J. Sirks.
    By: International Union of Biological Sciences.
    Publication info: Waltham, Mass.,Chronica Botanica Co.,1950.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Nutrition  Plants  Trace elements  
    BHL Collections: MBLWHOI Library, Woods Hole
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  56. Trace elements in plants and animals, by Walter Stiles ...
    By: Stiles, Walter,
    Publication info: Cambridge [Eng.]The University Press;1946.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Deficiency disease in plants  Deficiency diseases  Nutrition  Plants  
    BHL Collections: MBLWHOI Library, Woods Hole
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  57. De voeding der planten / door Hugo de Vries.
    By: Vries, Hugo de,
    Edition: 2. herziene druk.
    Publication info: Haarlem :H. D. Tjeenk Willink,1886.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
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