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  1. About a special rose food : [Springfield Rose Food price list] /
    By: American Chemical Specialties Co. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection. - New Brunswick Nurseries.
    Publication info: New Brunswick, N.J. :New Brunswick Nurseries,[1925?]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fertilizers  Nutrition  Plant nutrients  Prices  Roses  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  2. Apple items.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1935.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
    View Book
  3. Apple notes.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1941.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  vitamin C  
    View Book
  4. An apple rich in vitamin C.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1945.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Control  Cutworms  Gardening  Nutrition  vitamin C  
    View Book
  5. Apples, red or yellow.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1936.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Home economics  Nutrition  Varieties  
    View Book
  6. Apples.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1941.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apple industry  Apples  Nutrition  
    View Book
  7. Beitrag zur mineralischen Nahrung der Pilze.
    By: Günther, Ernst,
    Publication info: Erlangen :K. Bayer. Hof- und Univ.-Buchdr. von F. Junge,1897.
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Fungi  Fungi, Effect of minerals on  Nutrition  
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  8. Boron-aluminum relationships in the soil and in plant uptake /
    By: Hortenstine, Charles Carpenter,
    Publication info: 1959.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Aluminum  Boron  Dissertations, Academic  FU  Nutrition  Plants  Soil science  Soil Science thesis Ph. D  Trace elements  UF  
    View Book
  9. Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods /
    By: Atwater, W. O. (Wilbur Olin), - Langworthy, C. F. (Charles Ford), - Parloa, Maria, - United States. Department of Agriculture.
    Edition: [2nd ed.].
    Publication info: Brooklyn, NY :[Brooklyn Daily Eagle],1912.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Meat)  Eggs  Fishes  Fruit  Nutrition  Preservation  
    View Book
  10. Chart your fish course.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1945.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fish trade  Fishes  Food supply  Nutrition  United States  
    View Book
  11. Chelates as aids in combating plant malnutrition /
    By: United States. Agricultural Research Service.
    Publication info: [Washington, D.C.] :Agricultural Research Service, U.S. Dept. of Agriculture,1958.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Chelates  Nutrition  Plants  
    View Book
  12. Chemical and physical analysis of milk, condensed milk, and infants' milk-foods, with special regard to hygiene and sanitary milk inspection : a laboratory guide, developed from practical experience, intented for chemists, physicians, sanitarians, students, etc. /
    By: Gerber, Nicholas.
    Publication info: New York :[Lehmaier & broth.] ;1882.
    Holding Institution: Cornell University Library
    Subjects: Analysis  Infants  Milk  Nutrition  
    View Book
  13. The complete herbalist or, the people their own physicians by the use of nature's remedies showing the great curative properties of all herbs, gums, balsams, barks, flowers and roots ; how they should be prepared, when and under what influences selected, at what times gathered, and for what diseases administered. Also, separate treatises on fod and drinks ; clothing ; exercise ; the regulation of the passions, life, health, and disease; longevity; medication; air and sunshine ; bathing ; sleep, etc. Also, symptoms of prevalent diseases ; special treatment in special cases; and a new and plain system of hygienic principles /
    By: Brown, O. Phelps (Oliver Phelps) - King's College London.
    Publication info: London :Published by the author,1871.
    Holding Institution: King's College London, Foyle Special Collections Library (archive.org)
    Subjects: Botany, Medical  Dietetics  Diseases  Electronic books  Materia medica, Vegetable  Medicine, Botanic  Nutrition  Therapeutics  
    View Book
  14. Contribution à la question de l'azote /
    By: Petermann, Arthur Julius,
    Publication info: Bruxelles :F. Hayez,1890-1893
    Holding Institution: Smithsonian Libraries
    Subjects: Effect of nitrogen on  Nitrogen  Nutrition  Plants  
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  15. De nutritione plantarum.
    By: Thunberg, Carl Peter, - Hedrén, Adam, - Johansson, Johannes - Lindroth, Andreas Bernhard.
    Publication info: Upsaliae,Excudebant Regiae Academiae Typographi[1819]
    Holding Institution: Missouri Botanical Garden, Peter H. Raven Library
    Subjects: Nutrition  Plants  
    View Book
  16. Diet as a factor in length of life and in structure and composition of tissues of the rat with aging.
    By: Adams, Mildred,
    Publication info: Washington,U.S. Govt. Print. Off.,1964.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Animal nutrition  Diet  growth & development  Nutrition  Rats  
    View Book
  17. Diets for dog days.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1934.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Dogs  Home economics  Nutrition  Pet care  Puppies  
    View Book
  18. The effect of a strictly vegetable diet on the spontaneous activity, the rate of growth, and the longevity of the albino rat,
    By: Slonaker, James Rollin,
    Publication info: Stanford,The University,1912.
    Holding Institution: Library of Congress
    Subjects: Nutrition  Rats  Vegetarianism  
    BHL Collections: Library of Congress
    View Book
  19. Effects of fertilization on growth and foliar nutrients of red alder seedlings /
    By: Radwan, M. A., - Pacific Northwest Research Station (Portland, Or.)
    Publication info: [Portland, Or.] :U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station,1987.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fertilizers  Growth  Nutrition  Red alder  Seedlings  
    View Book
  20. The effects of inanition and malnutrition upon growth and structure,
    By: Jackson, Clarence Martin,
    Publication info: Philadelphia,P. Blakiston's son & co.[c1925]
    Holding Institution: MBLWHOI Library
    Subjects: Nutrition  Starvation  
    View Book
  21. Effects of nutrient enrichment, light intensity, and temperature on growth of phytoplankton from Lake Huron /
    By: Lin, C. Kwei. - Schelske, Claire L. - University of Michigan. Great Lakes Research Division.
    Publication info: Ann Arbor, Mich. :Great Lakes Research Division, Great Lakes and Marine Waters Center, University of Michigan,1978.
    Holding Institution: University of Michigan (archive.org)
    Subjects: Effect of solar radiation on  Effect of temperature on  Huron, Lake (Mich. and Ont.)  Nutrition  Phytoplankton  Plants  
    View Book
  22. The effects of various combinations of nitrogen, phosphorus, and potassium on paper birch seedling growth /
    By: Bjorkbom, John C., - Northeastern Forest Experiment Station (Radnor, Pa.) - United States. Forest Service.
    Publication info: Upper Darby, PA :Dept. of Agriculture, Forest Service, Northeastern Forest Experiment Station,1973.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Internet resource  Nutrition  Paper birch  Seedlings  Trees  
    View Book
  23. Die Ernährung der landwirthschaftlichen Kulturpflanzen /
    By: Mayer, Adolf,
    Publication info: Berlin :Wiegandt, Hempel & Parey,1876.
    Holding Institution: NCSU Libraries (archive.org)
    Subjects: Botanical chemistry  Effect of chemicals on  Growth (Plants)  Nutrition  Plants  Plants, Cultivated  Water requirements  
    View Book
  24. Die Ernährung der Pflanze : mit besonderer Berücksichtigung der Culturgewächse und der landwirthschaftlichen Praxis nach den neuesten Forschungen für Landwirthe und Pflanzenforscher /
    By: Schumacher, Wilhelm,
    Publication info: Berlin :O. Müller,1864.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
    View Book
  25. Ernährungsphysiologisches Praktikum der höheren Pflanzen.
    By: Grafe, Viktor,
    Publication info: Berlin,P. Parey,1914.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Analysis  Nutrition  Plants  
    BHL Collections: New York Botanical Garden
    View Book
  26. Die Ernährungsverhältnisse in der Pflanzenwelt. Mit Rücksicht auf die Landwirthschaft populär dargestellt.
    By: Filly, Carl.
    Publication info: Weimar,Voigt,1860.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
    View Book
  27. Etudes sur le rôle physique de l'eau dans la nutrition des plantes.
    By: Emery, Henri,
    Publication info: Paris,Martinet,1865.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
    View Book
  28. An experimental inquiry regarding the nutritive value of alcohol /
    By: Atwater, W. O. (Wilbur Olin), - Benedict, Francis Gano, - Billings, John S. (John Shaw),
    Publication info: Washington :Government Printing Office,1902.
    Holding Institution: Columbia University Libraries (archive.org)
    Subjects: Alcohol  Alcohol Drinking  Alcoholic beverages  Metabolism  Nutrition  Nutritive Value  Physiological effect  
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  29. Federal-grant research at the state agricultural experiment stations : projects on plant physiology and nutrition. Part 18 /
    By: United States. Agricultural Research Service.
    Publication info: [Washington, D.C.] :Agricultural Research Service, U.S. Dept. of Agriculture,[1958].
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Agricultural experiment stations  Agriculture  Bibliography  Farm management  Nutrition  Plant physiology  Plants  Research  Soil fertility  United States  
    View Book
  30. The feeding of crops and stock : an introduction to the science of the nutrition of plants and animals /
    By: Hall, Daniel, Sir,
    Publication info: London :J. Murray,1912.
    Holding Institution: Cornell University Library
    Subjects: Agricultural chemistry  Animal nutrition  Fertilizers  Nutrition  Plants  Soils  
    View Book
  31. The feeding of crops and stock : an introduction to the science of the nutrition of plants and animals /
    By: Hall, Daniel, Sir,
    Publication info: New York :E.P. Dutton,1911.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Animal nutrition  Fertilizers  Nutrition  Plants  Soils  
    View Book
  32. Fertilizers, soil analysis and plant nutrition /
    By: Hoagland, D. R. (Dennis Robert), - California Agricultural Experiment Station.
    Publication info: Berkeley :College of Agriculture, University of California,1949.
    Holding Institution: University of California, Davis Libraries (archive.org)
    Subjects: Analysis  Fertilizers  Nutrition  Plants  Soils  
    View Book
  33. Fertilizers, soil analysis and plant nutrition /
    By: Hoagland, D. R. (Dennis Robert),
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1947.
    Holding Institution: University of California, Davis Libraries (archive.org)
    Subjects: Analysis  Fertilizers  Nutrition  Plants  Soils  
    View Book
  34. Food for plants /
    By: Harris, Joseph, - Harris, S. M.
    Publication info: S.l. :s.n.,189?̲
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Fertilizers  Manures  Nutrition  Plants  
    View Book
  35. Food makes the difference in these twin rats : the following charts show the importance of some of the better known nutrients essential for human health /
    By: United States. Bureau of Human Nutrition and Home Economics.
    Publication info: Washington, D.C. :Bureau of Human Nutrition and Home Economics, U.S. Department of Agriculture,1946.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Animal models in research  Diet  Nutrition  Posters  Rats  Rats as laboratory animals  Research  
    View Book
  36. Food value in fish.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1945.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fishes  Nutrition  
    View Book
  37. Food values : how foods meet body needs /
    By: Winslow, Emma A. (Emma Annie),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Food  Nutrition  
    View Book
  38. Fruits & vegetables galore helping kids eat more.
    By: United States. Food and Nutrition Service.
    Publication info: Alexandria, VA :U.S. Dept. of Agriculture, Food and Nutrition Service,[2004]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Children  Food  Fruit  Nutrition  School children  Vegetables in human nutrition  
    View Book
  39. Fruits : a good choice for the thrifty family.
    By: United States. Agricultural Research Service. - United States. Consumer and Marketing Service. - United States. Department of Agriculture. - United States. Food and Nutrition Service.
    Edition: Rev. Mar. 1971.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Food and Nutrition Service :1971.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Nutritional aspects  Requirements  
    View Book
  40. Fruits and vegetables for Vitamin C : a good choice for the thrifty family.
    By: United States. Agricultural Research Service. - United States. Consumer and Marketing Service.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Consumer and Marketing Service :1966.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Requirements  Vegetables  vitamin C  
    View Book
  41. Frutas y vegetales ricos en vitamina C :
    By: United States. Food and Nutrition Service.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Food and Nutrition Service, Agricultural Research Service,1970.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Nutritional aspects  Requirements  Vegetables  
    BHL Collections: Publicaciones en Español
    View Book
  42. Grass makes its own food.
    By: United States. Soil Conservation Service.
    Edition: Reviewed and approved for reprinting September 1986.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Soil Conservation Service,1986.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grasses  Nutrition  Roots  
    View Book
  43. Growing plants without soil for experimental use /
    By: Blankendaal, M. - United States. Agricultural Research Service.
    Publication info: Washington, D.C. :Agricultural Research Service, U.S. Dept. of Agriculture,1972.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Hydroponics  Nutrition  Plants  
    View Book
  44. Growth ... : a measure of good nutrition : rats are used for nutrition studies because they will eat the same foods we do and quickly show the effect of good and bad diets ... /
    By: United States. Bureau of Human Nutrition and Home Economics.
    Publication info: Washington, D.C. :Bureau of Human Nutrition and Home Economics, U.S. Department of Agriculture,1946.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Animal models in research  Nutrition  Posters  Rats  Rats as laboratory animals  Research  
    View Book
  45. The horse : its care and feeding and Schumacher feed, a balanced grain rotation, helpful, practical information for the horse owner and feeder.
    By: Quaker Oats Company. - Schumacher Feed.
    Publication info: Chicago, Ill. :Quaker Oats Co.,[1908?]
    Holding Institution: Webster Family Library of Veterinary Medicine (archive.org)
    Subjects: Catalogs  Feeding and feeds  Horses  Nutrition  Quaker Oats Company  
    View Book
  46. How crops feed. A treatise on the atmosphere and the soil as related to the nutrition of agricultural plants.
    By: Johnson, Samuel William,
    Publication info: New York,O. Judd[1870]
    Holding Institution: Cornell University Library
    Subjects: Agricultural chemistry  Nutrition  Plants  Soils  
    View Book
  47. How crops feed. A treatise on the atmosphere and the soil as related to the nutrition of agricultural plants.
    By: Johnson, Samuel William,
    Publication info: New York,O. Judd,1890 [c1870]
    Holding Institution: NCSU Libraries (archive.org)
    Subjects: Nutrition  Plants  Soils  
    View Book
  48. How crops feed; a treatise on the atmosphere and the soil as related to the nutrition of agricultural plants.
    By: Johnson, Samuel William,
    Publication info: New York,O. Judd,1895.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Nutrition  Plants  Soils  
    BHL Collections: New York Botanical Garden
    View Book
  49. Indications of food starvation in our cultivated plants; being the results of experiments and observations at the Experimental Station of the Duchy of Anhalt, Bernburg; the Institute for Soil and Plant Cultivation Instruction of the Royal Agricultural College, Bonn-Poppelsdorf; the Agricultural Institute of Goettingen University [and] the Experimental Farm, Lauchsthädt.
    By: Kalisyndikat G.M.b.H.
    Publication info: [n.p.] :Potash Institute,[1914?]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Fertilizers  Nutrition  Plants  Potash  
    View Book
  50. Influence of reaction on inter-relations between the plant and its culture medium,
    By: Theron, Jacobus Johannes,
    Publication info: Berkeley,University of California press,1924.
    Holding Institution: University of California, Davis Libraries (archive.org)
    Subjects: Growth (Plants)  Nutrition  Plants  
    View Book
  51. Influence of the composition and concentration of the nutrient solution on plants grown in sand cultures.
    By: Ayres, Arthur Hugo,
    Publication info: Berkeley,University of California Press,[1917]
    Holding Institution: University of California, Davis Libraries (archive.org)
    Subjects: Effect of salts on  Nutrition  Plants  Salts, Soluble  Soils  
    View Book
  52. Investigation on the foraging powers of some agricultural plants for phosphoric acid /
    By: Balentine, Walter.
    Publication info: Orono :Maine Agricultural Experiment Station,[1894].
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Nutrition  Phosphoric acid  Plants  
    View Book
  53. Lectures on the inorganic nutrition of plants,
    By: Hoagland, D. R. (Dennis Robert),
    Publication info: Waltham, Mass.,Chronica botanica company,1944.
    Holding Institution: MBLWHOI Library
    Subjects: Nutrition  Plants  
    View Book
  54. Light burning and the nutrient value of forage /
    By: Stark, Nellie, - Intermountain Forest and Range Experiment Station (Ogden, Utah) - United States. Forest Service. - University of Montana (Missoula, Mont. : 1965-1994). School of Forestry.
    Publication info: Ogden, Utah :U.S. Dept. of Agriculture, Forest Service, Intermountain Forest and Range Experiment Station,[1980]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Coram Experimental Forest  Environmental aspects  Forage plants  Forest soils  Montana  Nutrition  Prescribed burning  Soil ecology  Soils  
    View Book
  55. Manual of cattle-feeding. A treatise on the laws of animal nutrition and the chemistry of feeding stuffs in their application to the feeding of animals. With illustrations and an appendix of useful tables.
    By: Armsby, Henry Prentiss,
    Publication info: New York,John Wiley & sons,1880.
    Holding Institution: Cornell University Library
    Subjects: Cattle  Feeds  Nutrition  
    View Book
  56. Mineral nutrition of plants : [A symposium] /
    By: Truog, Emil, - University of Wisconsin.
    Publication info: [Madison] :University of Wisconsin Press,[1951].
    Holding Institution: MBLWHOI Library
    Subjects: Nutrition  Plants  Soils  
    View Book
  57. Die Nahrung der Pflanzen.
    By: Engelhardt, Wilhelm.
    Publication info: Leipzig,Mayer,1856.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
    View Book
  58. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk"
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Holding Institution: Cornell University Library
    Subjects: Infants  Milk  Nutrition  Sterilization  
    View Book
  59. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk"
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Infants  Milk  Nutrition  Sterilization  
    View Book
  60. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk"
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Holding Institution: Library of Congress
    Subjects: Infants  Milk  Nutrition  Sterilization  
    BHL Collections: Library of Congress
    View Book
  61. Nitrogen nutrition of tomatoes with foliar sprays of urea /
    By: Montelaro, James,
    Publication info: 1952.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Dissertations, Academic  FU  Horticulture  Horticulture thesis Ph. D  Nutrition  Plants  Tomatoes  UF  Urea  
    View Book
  62. Nutrient relationships in calcareous soils.
    By: United States. Department of Agriculture. Library. Albuquerque Branch.
    Publication info: Albuquerque,1944?
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bibliography  Calcareous soils  Nutrition  Plants  
    View Book
  63. Nutrition and feeding management for horse owners /
    By: Novak, Susan. - Blackley, Ken. - Shoveller, Anna Kate. - Warren Lori K. - Alberta. Alberta Agriculture and Rural Development.
    Publication info: Edmonton :Alberta Agriculture and Rural Development, Information and Packaging Centre,c2008.
    Holding Institution: University of Alberta Libraries (archive.org)
    Subjects: Feeding and feeds  Handbooks, manuals, etc  Horses  Nutrition  physiology  Requirements  
    View Book
  64. Nutrition investigations on the carbohydrates of lichens, algae, and related substances,
    By: Rose, Mary Swartz,
    Publication info: New Haven, Conn.,Yale university press,1911.
    Holding Institution: Columbia University Libraries (archive.org)
    Subjects: Carbohydrates  Nutrition  
    View Book
  65. The nutrition of farm animals,
    By: Armsby, Henry Prentiss,
    Publication info: New York,The Macmillan company,1917.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Food  Nutrition  
    View Book
  66. Nutritional physiology,
    By: Stiles, Percy Goldthwait,
    Publication info: London :W.B. Saunders Company,1912.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Nutrition  physiology  
    View Book
  67. Nutritional studies including quantitative mineral requirements of the almond moth, cadra cautella (Lepidoptera: Pyralidae) /
    By: Stevens, William Craig,
    Publication info: 1970.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Dissertations, Academic  Entomology and Nematology  Entomology and Nematology thesis Ph. D  FU  Insects  Nutrition  Research  UF  
    View Book
  68. Nutritive quality and mineral content of potential desert tortoise food plants /
    By: McArthur, E. Durant. - Sanderson, Stewart Cottam. - Webb, Bruce L. - Intermountain Research Station (Ogden, Utah)
    Publication info: Ogden, UT :Intermountain Research Station,[1994]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Desert plants  Desert tortoise  Food  Nutrition  
    View Book
  69. Nutritive quality of little bluestem in the Missouri Ozarks /
    By: Buttery, Robert F. - Ehrenreich, John H. - Central States Forest Experiment Station (Columbus, Ohio)
    Publication info: [Columbus, Ohio] :U.S. Dept. of Agriculture, Forest Service, Central States Forest Experiment Station,[1961]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Andropogon furcatus  Evaluation  Forage plants  Nutrition  Ozark Mountains  
    View Book
  70. On the importance of physiologically balanced solutions for plants ...
    By: Osterhout, W. J. V. (Winthrop John Van Leuven),
    Publication info: Chicago,1906?-07
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Nutrition  Plant ecology  Plants  
    View Book
  71. The physiology of alimentation,
    By: Fischer, Martin,
    Edition: 1st ed. 1st thousand.
    Publication info: New York,J. Wiley & Sons; [etc., etc.]1907.
    Holding Institution: Columbia University Libraries (archive.org)
    Subjects: Digestion  Digestive System  Nutrition  physiology  
    View Book
  72. The physiology of alimentation,
    By: Fischer, Martin,
    Edition: 1st ed.
    Publication info: New York :J. Wiley & Sons; [etc., etc.],c1907.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Digestion  Digestive System  Nutrition  physiology  
    View Book
  73. Plan for cooperating in the study of available plant food /
    By: Moore, Charles C. (Charles Chilton), - United States. Bureau of Chemistry.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1902.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Nutrition  Plants  Soils  United States  
    View Book
  74. Plan for cooperating in the study of available plant food.
    By: Moore, Charles C. (Charles Chilton),
    Publication info: Washington,1902.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Nutrition  Plants  Soils  
    View Book
  75. A plan for cooperative research on the salt requirements of representative agricultural plants /
    By: National Research Council (U.S.). Division of Biology and Agriculture. - Livingston, Burton E. (Burton Edward),
    Edition: 2d ed.
    Publication info: Baltimore :[The Council?],1919.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Effect of salt on  Nutrition  Plants  
    View Book
  76. Plant analysis for nutrient assay of natural waters,
    By: Gerloff, Gerald C. - Glass, Gary E. - United States. Environmental Protection Agency. Office of Research and Monitoring.
    Publication info: Washington,For sale by the Supt. of Docs., United States Govt. Print. Off.,1973.
    Holding Institution: MBLWHOI Library
    Subjects: Analysis  Nutrition  Plants  
    View Book
  77. Plant nutrients in flyash from bark-fired boilers /
    By: Host, John R. - Pfenninger, Roger. - Intermountain Forest and Range Experiment Station (Ogden, Utah) - United States. Forest Service.
    Publication info: Ogden, Utah :Dept. of Agriculture, Forest Service, Intermountain Forest and Range Experiment Station,1978.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fly ash  Nutrition  Plants  Wood waste  
    View Book
  78. Potash requirements of the tobacco crop /
    By: Anderson, P. J. (Paul Johnson), - Street, Orman E. - Swanback, T. R. (Tore Robert),
    Publication info: [New Haven] :Connecticut Agricultural Experiment Station,1932.
    Holding Institution: University of Connecticut Libraries (archive.org)
    Subjects: Nutrition  Potash  Tobacco  
    View Book
  79. Potassium, magnesium and calcium requirements of Virginia pine /
    By: Sucoff, Edward I.
    Publication info: Upper Darby, Pa. :Northeastern Forest Experiment Station, Forest Service, U.S. Department of Agriculture,1962.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Nutrition  Scrub pine  Trace elements  Trees  
    View Book
  80. Preliminary crop and soil data for the cooperative study of available plant food /
    By: Moore, Charles C. (Charles Chilton), - United States. Bureau of Chemistry.
    Publication info: Washington, D.C. :United States Dept. of Agriculture, Bureau of Chemistry,1903.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Nutrition  Plants  Soils  United States  
    View Book
  81. Preliminary crop and soil data for the cooperative study of available plant food.
    By: Moore, Charles C. (Charles Chilton),
    Publication info: Washington,1903.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Nutrition  Plants  Soils  
    View Book
  82. The principles of animal nutrition : with special reference to the nutrition of farm animals /
    By: Armsby, Henry Prentiss,
    Edition: 3rd ed., rev.
    Publication info: New York :J. Wiley & Sons,1908.
    Holding Institution: Cornell University Library
    Subjects: Nutrition  
    View Book
  83. The principles of animal nutrition.
    By: Armsby, Henry Prentiss,
    Edition: 1st ed.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1903.
    Holding Institution: Library of Congress
    Subjects: Nutrition  
    BHL Collections: Library of Congress
    View Book
  84. The principles of animal nutrition. With special reference to the nutrition of farm animals.
    By: Armsby, Henry Prentiss,
    Edition: 3d ed., rev. 1st thousand.
    Publication info: New York,J. Wiley & Sons; [etc., etc.]1908.
    Holding Institution: Library of Congress
    Subjects: Nutrition  
    BHL Collections: Library of Congress
    View Book
  85. The principles of animal nutrition. With special reference to the nutrition of farm animals.
    By: Armsby, Henry Prentiss,
    Edition: 3d ed., rev. 1st thousand.
    Publication info: New York :J. Wiley & Sons; [etc., etc.],1908.
    Holding Institution: University of British Columbia Library (archive.org)
    Subjects: Nutrition  
    View Book
  86. The protein element in nutrition,
    By: McCay, David,
    Publication info: London,E. Arnold;1912.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Nutrition  Proteins  Tropical medicine  
    View Book
  87. The protein element in nutrition.
    By: McCay, David,
    Publication info: London,Arnold,1912.
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Nutrition  Proteins  
    View Book
  88. Question-box : answers from home economists, market specialists and entomologists of the U.S. Department of Agriculture.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Children  Control  Dried fruit  Nutrition  Ticks  
    View Book
  89. Questions and answers : information from nutrition scientists of State Experiment Stations.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1944.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Nutrition  Pickles  Storage  Vegetables  
    View Book
  90. Questions and answers.
    Publication info: [Washington, D.C.] :U.S. Department of Agriculture, Office of Information, Radio Service,1938.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
    View Book
  91. Questions and answers.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1940.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Dogs  Nutrition  
    View Book
  92. The relation of lime and magnesia to plant growth. I. Liming of soils from a physiological standpoint,
    By: Loew, Oscar, - May, David William, - United States. Bureau of Plant Industry.
    Publication info: Washington :U.S. G.P.O.,1901.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Agriculture  Nutrition  Periodicals  Plants  Soils  United States  
    View Book
  93. Relative absorption of some nutrient elements by the tomato plant as affected by the stage of growth /
    By: Jimenez Saenz, Eduardo,
    Publication info: 1955.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Dissertations, Academic  Horticulture  Horticulture thesis M.S  Nutrition  Plant physiology  Plants  Tomatoes  UF  
    View Book
  94. Report of lectures on the natural history of plants yielding food with incidental remarks on the functions and disorders of the digestive organs /
    By: Lankester, Edwin, - University of Glasgow. Library.
    Publication info: [London] :[Printed by John Churchill],1845.
    Holding Institution: University of Glasgow Library (archive.org)
    Subjects: Digestive organs  Diseases  Electronic books  Nutrition  Plants, Edible  
    View Book
  95. Reserve food-materials in buds and surrounding parts /
    By: Halsted, Byron D. (Byron David),
    Publication info: Rutgers College:1890
    Holding Institution: Wellesley College Library (archive.org)
    Subjects: Buds  Nutrition  Plants  
    View Book
  96. Sauerstoff, Wasserstoff, Kohlenstoff und Stickstoff als Pflanzennährstoffe /
    By: Vageler, Paul Wilhelm Eduard,
    Publication info: Leipzig :J. A. Barth,1909.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
    View Book
  97. Seasonal changes in chemical composition and nutritive value of native forages in a spruce-hemlock forest, southeastern Alaska /
    By: Hanley, Thomas A. - McKendrick, Jay Dee,
    Publication info: Portland, Or. :U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Forest and Range Experiment Station,1983.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Alaska  Chemical analysis  Effect of temperature on  Forage plants  Forests and forestry  Nutrition  Plants  
    View Book
  98. Six apples a day.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :U.S. Department of Agriculture, Office of Information, Radio Service,1938.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
    View Book
  99. The soil and the microbe : an introduction to the study of the microscopic population of the soil and its role in soil processes and plant growth /
    By: Waksman, Selman A. (Selman Abraham), - Starkey, Robert Lyman,
    Publication info: New York :J. Wiley & sons, inc. ;1931.
    Holding Institution: MBLWHOI Library
    Subjects: Microorganisms  Nutrition  Plants  Soil microbiology  
    View Book
  100. Some aspects of the salt requirements of young rice plants,
    By: Espino, Rafael B.,
    Publication info: Manila :Bureau of printing,1920
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Nutrition  Plants  Rice and rice culture  Salt  
    View Book
  101. Some relations of maintained temperatures to germination and the early growth rate of wheat in nutrient solutions,
    By: Gericke, William Frederick,
    Publication info: Baltimore, Md.,1921.
    Holding Institution: The Johns Hopkins University Sheridan Libraries (archive.org)
    Subjects: Growth (Plants)  Nutrition  Plants  Wheat  
    View Book
  102. Springfield carnation food /
    By: S. S. Skidelsky & Co. - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: New York City, N.Y. :S. S. Skidelsky and Co.,[1924]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Carnations  Catalogs  Equipment and supplies  New York (State)  Nurseries (Horticulture)  Nursery stock  Nutrition  Plant nutrients  Prices  
    BHL Collections: Seed & Nursery Catalogs
    View Book
  103. Standard values in nutrition and metabolism, being the second fascicle of a handbook of biological data.
    By: Albritton, Errett C. (Errett Cyril), - American Institute of Biological Sciences. Committee on the Handbook of Biological Data.
    Publication info: Philadelphia,Saunders[1954]
    Holding Institution: MBLWHOI Library
    Subjects: Food Analysis  Metabolism  Nutrition  Tables  
    View Book
  104. Studies of use of milk by families having little children ...
    By: United States. Children's bureau.
    Publication info: Washington,Govt. print. off.,1918-
    Holding Institution: Library of Congress
    Subjects: Children  Milk supply  Nutrition  
    BHL Collections: Library of Congress
    View Book
  105. Studies on the absorption of nitrogen by citrus from foliar applications of urea /
    By: Chen, Wilfred Ching-ching,
    Publication info: 1953.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Citrus fruits  Dissertations, Academic  FU  Horticulture  Horticulture thesis Ph. D  Nutrition  Plants  UF  Urea  
    View Book
  106. The study of human foods and practical dietetics /
    By: Jaffa, M. E. (Myer Edward),
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1896.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Composition  Food  Nutrition  
    View Book
  107. Take a pointer and give another.
    By: Beaver Manufacturing Company
    Publication info: [Galt, Ont.? :s.n.,1902].
    Holding Institution: University of Toronto - Thomas Fisher Rare Book Library
    Subjects: 1902  Advertising  canimp  Cattle  Horses  Nutrition  Printed ephemera  Sheep  Swine  
    View Book
  108. Three delicous [sic] meals every day for the farmer /
    By: Carver, George Washington,
    Publication info: [Tuskegee Institute, Ala.] :Experiment Station, Tuskegee Normal and Industrial Institute,1916.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cookbooks  Farmers  Menus  Nutrition  
    View Book
  109. Three valuable fruits.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1934.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Grapefruit  Home economics  Lemon  Nutrition  Oranges  Winter  
    View Book
  110. Trace elements in plant physiology, with a report of the proceedings [of a symposium organized by the International Union of Biological Sciences]
    By: International Union of Biological Sciences.
    Publication info: Waltham, Mass.,Chronica Botanica Co.,1950.
    Holding Institution: MBLWHOI Library
    Subjects: Nutrition  Plants  Trace elements  
    View Book
  111. Trace elements in plants and animals, by Walter Stiles ...
    By: Stiles, Walter,
    Publication info: Cambridge [Eng.]The University Press;1946.
    Holding Institution: MBLWHOI Library
    Subjects: Deficiency disease in plants  Deficiency diseases  Nutrition  Plants  
    View Book
  112. Translocation of plant food and elaboration of organic plant material in wheat seedlings.
    By: Le Clerc, Joseph Arthur, - Breazeale, J. F. (James Frank), - United States. Bureau of Chemistry. - United States. Department of Agriculture.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1911.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Nutrition  Plants  Wheat  
    View Book
  113. The value of fish in the diet.
    By: United States. Department of Agriculture. Radio Service. - United States. Bureau of Home Economics.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1929.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fish)  Fishes  Menus  Nutrition  Planning  
    View Book
  114. Una variedad de frutas y de vegetales : algunas buenas selecciones para la familia que desea economizar.
    By: United States. Food and Nutrition Service.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Food and Nutrition Service, Agricultural Research Service,1970.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Nutritional aspects  Requirements  Vegetables  
    BHL Collections: Publicaciones en Español
    View Book
  115. A variety of fruits and vegetables : some good choices for the thrifty family.
    By: United States. Agricultural Research Service. - United States. Consumer and Marketing Service.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Consumer and Marketing Service :1966.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Requirements  Vegetables  
    View Book
  116. A variety of fruits and vegetables : some good choices for the thrifty family.
    By: United States. Food and Nutrition Service. - United States. Agricultural Research Service. - United States. Department of Agriculture.
    Edition: Rev. 1971.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Food and Nutrition Service,1971.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Nutritional aspects  Requirements  Vegetables  
    View Book
  117. Vegetables and fruits for Vitamin A : a good choice for the thrifty family.
    By: United States. Agricultural Research Service. - United States. Consumer and Marketing Service.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Consumer and Marketing Service :1966.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Nutrition  Requirements  Vegetables  Vitamin A  
    View Book
  118. Vitamin C.
    By: United States. Department of Agriculture. - United States. Department of Agriculture. Office of Information. - United States. Department of Agriculture. Press Service. - United States. Extension Service.
    Publication info: [Washington, D.C.] :U.S.D.A. Press Service, Office of Information, and Extension Service,1940.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Vegetables)  Fruit  Nutrition  vitamin C  
    View Book
  119. De voeding der planten /
    By: Vries, Hugo de,
    Edition: 2. herziene druk.
    Publication info: Haarlem :H. D. Tjeenk Willink,1886.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
    View Book
  120. Wartime fish story.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1943.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fish trade  Fishes  Nutrition  
    View Book
  121. We visit the fish market.
    By: United States. Department of Agriculture. Radio Service. - United States. Bureau of Home Economics.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1927.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fish)  Fishes  Formulas, recipes, etc  Nutrition  
    View Book
  122. Zinc deficiency of field and vegetable crops in the West /
    By: Viets, Frank G.
    Publication info: Washington, D.C. :U.S. Department of Agriculture,[1961]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Effect of zinc on  Nutrition  Plants  Zinc in agriculture  
    View Book
  1. Assessment of endemic microalgae as potential food for Artemia franciscana culture
    By: Pacheco-Vega,Juan M - Cadena-Roa,Marco A - Ascencio,Felipe - Rangel-Dávalos,Carlos - Rojas-Contreras,Maurilia
    Type: Article
    In: Latin american journal of aquatic research
    Date: 2015-03-01
    Publication info: Latin american journal of aquatic research
    Subjects: Aquaculture  arid zones  brine shrimp  Fatty acids  microalgae  Nutrition  
    View Article (External)
  2. Chemical score of different protein sources to four Macrobrachium species
    By: Montoya-Martínez,Cynthia - Nolasco-Soria,Héctor - Carrillo-Farnés,Olimpia - Civera-Cerecedo,Roberto - Álvarez-González,Carlos - Vega-Villasante,Fernando
    Type: Article
    Date: 2016-09-01
    Publication info: Pontificia Universidad Católica de Valparaíso
    Facultad de Recursos Naturales
    Escuela de Ciencias del Mar
    Subjects: amino acid  crustacean  Macrobrachium  Nutrition  prawns  Protein  
    View Article (External)
  3. Cooking process evaluation on mercury content in fish
    By: Farias,Luciana Aparecida - Fávaro,Déborah Inês - Santos,José Osman - Vasconsellos,Marina Beatriz - Pessôa,Artemiza - Aguiar,Jaime Paiva Lopes - Yuyama,Lucia
    Type: Article
    In: Instituto Nacional de Pesquisas da Amazônia
    Date: 2010-12-01
    Publication info: Instituto Nacional de Pesquisas da Amazônia
    Subjects: cooking processes  Fish  Mercury  micronutrients  Nutrition  
    View Article (External)
  4. Dietary total phosphorus supplementation in goldfish diets
    By: Braga,Weslley F - Araújo,Janaína G - Martins,Graciela P - Oliveira,Silvio L - Guimarães,Igo G
    Type: Article
    In: Pontificia Universidad Católica de Valparaíso
    Facultad de Recursos Naturales
    Escuela de Ciencias del Mar
    Date: 2016-03-01
    Publication info: Pontificia Universidad Católica de Valparaíso
    Facultad de Recursos Naturales
    Escuela de Ciencias del Mar 2016-03-01
    Subjects: Aquaculture  Carassius auratus  Minerals  Nutrition  Ornamental fish  phosphorus requirement  
    View Article (External)
  5. Digestible energy requirement for females of Rhamdia quelen on reproductive activity fed with ration based on vegetal ingredients
    By: Bombardelli,Robie A - Sanches,Eduardo A - Tessaro,Lucélia - Buzzi,Alexandre H - Martins,Cleide V.B - Meurer,Fábio
    Type: Article
    In: Pontificia Universidad Católica de Valparaíso
    Facultad de Recursos Naturales
    Escuela de Ciencias del Mar
    Date: 2015-07-01
    Publication info: Pontificia Universidad Católica de Valparaíso
    Facultad de Recursos Naturales
    Escuela de Ciencias del Mar
    Subjects: Aquaculture  Eggs  Fertilization  Larvae  Nutrition  Reproduction  Rhamdia quelen  
    View Article (External)
  6. Effects of dietary lipid level on growth, survival and body composition of Brazilian codling (Urophycis brasiliensis Kaup, 1858)
    By: Bolasina,Sergio N - Fenucci,Jorge L
    Type: Article
    In: Revista de biología marina y oceanografía
    Date: 2007-04-01
    Subjects: diet formulation  Hepatosomatic index  Nutrition  
    View Article (External)
  7. Effects of different dietary vitamin A levels in the red shrimp Pleoticus muelleri (Bate, 1888) (Decapoda, Solenoceridae)
    By: Fernández Gimenez,Analía V - Díaz,Ana C - Velurtas,Susana M - Petriella,Ana M - Fenucci,Jorge L
    Type: Article
    In: Revista de biología marina y oceanografía
    Date: 2008-12-01
    Subjects: Crustacea  Culture  Growth  hepatopancreas  Nutrition  
    View Article (External)
  8. Effects that nutritional and saline gradients have on the growth of Passiflora mucronata Lam. and Canavalia rosea (Sw.) DC. found in the restinga of Brazil
    By: Lourenço Junior,Jehová - Zambom,Oberdan - Rossi,Magda Santos - Cuzzuol,Geraldo Rogério Faustini
    Type: Article
    In: Acta Botanica Brasilica
    Date: 2013-06-01
    Subjects: Coastal ecosystems  Fabaceae  Fertility  Nutrition  Passifloraceae  Salinity  Spatial distribution  
    View Article (External)
  9. Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept
    By: Furuya,Wilson Massamitu - Michelato,Mariana - Salaro,Ana Lúcia - Cruz,Thais Pereira da - Barriviera-Furuya,Valéria Rossetto
    Type: Article
    In: Pontificia Universidad Católica de Valparaíso
    Facultad de Recursos Naturales
    Escuela de Ciencias del Mar
    Date: 2015-11-01
    Publication info: Pontificia Universidad Católica de Valparaíso
    Facultad de Recursos Naturales
    Escuela de Ciencias del Mar 2015-11-01
    Subjects: Amino acids  Aquaculture  Astyanax fasciatus  ideal protein concept  Nutrition  Protein  
    View Article (External)
  10. Growth, immune status and intestinal morphology of Nile tilapia fed dietary prebiotics (mannan oligosaccharides-MOS)
    By: Yuji-Sado,Ricardo - Raulino-Domanski,Fernanda - Freitas,Patricia Franchi de - Baioco-Sales,Francielli
    Type: Article
    In: Pontificia Universidad Católica de Valparaíso
    Facultad de Recursos Naturales
    Escuela de Ciencias del Mar
    Date: 2015-11-01
    Publication info: Pontificia Universidad Católica de Valparaíso
    Facultad de Recursos Naturales
    Escuela de Ciencias del Mar 2015-11-01
    Subjects: Aquaculture  Fish  Immune system  Nutrition  oligosaccharides  Oreochromis niloticus  
    View Article (External)
  11. Hematology of juvenile pacu, Piaractus mesopotamicus (Holmberg, 1887) fed graded levels of mannan oligosaccharides (MOS)
    By: Sado,Ricardo Yuji - Bicudo,Álvaro José de Almeida - Cyrino,José Eurico Possebon
    Type: Article
    In: Latin american journal of aquatic research
    Date: 2014-03-01
    Publication info: Latin american journal of aquatic research
    Subjects: Fish  Hematology  mannan oligosaccharide  Nutrition  Piaractus mesopotamicus  prebiotic  
    View Article (External)
  12. The influence of behavioral enrichment on dry food consumption by the black tufted-ear marmoset, Callithrix penicillata (Mammalia: Callithricidae): a pilot study
    By: Vilela,Janice de M. V. - Miranda-Vilela,Ana L. - Stasieniuk,Erika Von Z. - Alves,Gabriela M. - Machado,Felipe N. - Ferreira,Walter M. - Saad,Flávia M. de O. B. - Machado,Paulo A. R. - Coelho,Camila C. G. M. - Silva,Natascha A. M. da
    Type: Article
    In: Zoologia (Curitiba)
    Date: 2012-02-01
    Subjects: Animal welfare  energy  maintenance  Nutrition  
    View Article (External)
  13. Nutritional deficiency in citrus with symptoms of citrus variegated chlorosis disease
    By: Silva-Stenico,ME. - Pacheco,FTH. - Pereira-Filho,ER. - Rodrigues,JLM. - Souza,AN. - Etchegaray,A. - Gomes,JE. - Tsai,SM.
    Type: Article
    In: Instituto Internacional de Ecologia
    Date: 2009-08-01
    Publication info: Instituto Internacional de Ecologia 2009-08-01
    Subjects: chemometry  Citrus  CVC disease  Nutrition  Xylella fastidiosa  
    View Article (External)
  14. The relevance of age and nutritional status on the mating competitiveness of medfly males (Diptera: Teprhitidae)
    By: Roriz,Alzira Kelly Passos - Joachim-Bravo,Iara Sordi
    Type: Article
    In: Zoologia (Curitiba)
    Date: 2013-10-01
    Subjects: ageing  Ceratitis capitata  fruit fly  Nutrition  Sexual behavior  
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  15. The role of protein in the sexual behaviour of males of Ceratitis capitata (Diptera: Tephritidae): mating success, copula duration and number of copulations
    By: Joachim-Bravo,Iara Sordi - Anjos,Cyntia Santiago - Costa,Anne Moreira
    Type: Article
    In: Zoologia (Curitiba)
    Date: 2009-09-01
    Subjects: fruit flies  Insects  Nutrition  sexual selection  
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