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1. Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese, by H. W. Conn ... 43 illustrations.
   Publication Info: Philadelphia,P. Blakiston's son & co.,[c1903]
   Contributed By: University of California Libraries (archive.org)
   Tags: Dairy microbiology  Microbiology  Milk  
2. Bacteriology of milk,
   Publication Info: LondonJ. Murray1903
   Contributed By: Gerstein - University of Toronto (archive.org)
   Tags: Dairy microbiology  Microbiology  Milk  
3. Experimental dairy bacteriology, by H. L. Russell ... and E. G. Hastings.
   Publication Info: Boston,Ginn and company[c1909]
   Contributed By: University of California Libraries (archive.org)
   Tags: Dairy microbiology  
4. Outlines of dairy bacteriology; a concise manual for the use of students in dairying,
   Publication Info: Madison, Wis.,H. L. Russell,1914.
   Contributed By: University of California Libraries (archive.org)
   Tags: Dairy microbiology  
5. Outlines of dairy bacteriology; a concise manual for the use of students in dairying, by H. L. Russell.
   Publication Info: Madison, Wis.,The author,1902.
   Contributed By: University of California Libraries (archive.org)
   Tags: Dairy microbiology  Dairying  
6. The principles of modern dairy practice from a bacteriological point of view. By Gösta Grotenfelt ...
   Publication Info: New York,J. Wiley,1894.
   Contributed By: University of California Libraries (archive.org)
   Tags: Dairy microbiology  Dairying