Sort By:
  1. Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese, by H. W. Conn ... 43 illustrations.
    By: Conn, H. W. (Herbert William),
    Publication info: Philadelphia,P. Blakiston's son & co.,[c1903]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  Microbiology  Milk  
    View Book
  2. Bacteriology of milk,
    By: Swithinbank, Harold - Newman, George, Sir,
    Publication info: LondonJ. Murray1903
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Dairy microbiology  Microbiology  Milk  
    View Book
  3. Experimental dairy bacteriology, by H. L. Russell ... and E. G. Hastings.
    By: Russell, H. L. (Harry Luman), - Hastings, Edwin George,
    Publication info: Boston,Ginn and company[c1909]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  
    View Book
  4. Outlines of dairy bacteriology; a concise manual for the use of students in dairying, by H. L. Russell.
    By: Russell, H. L. (Harry Luman),
    Edition: 5th ed., thoroughly rev.
    Publication info: Madison, Wis.,The author,1902.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  Dairying  
    View Book
  5. Outlines of dairy bacteriology; a concise manual for the use of students in dairying,
    By: Russell, H. L. (Harry Luman), - Hastings, E. G.
    Edition: 10th ed.
    Publication info: Madison, Wis.,H. L. Russell,1914.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  
    View Book
  6. The principles of modern dairy practice from a bacteriological point of view. By Gösta Grotenfelt ...
    By: Grotenfelt, Gösta, - Woll, F. W. (Fritz Wilhelm),
    Edition: Authorized American ed. by F.W. Woll ... 1st ed. 1st thousand.
    Publication info: New York,J. Wiley,1894.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  Dairying  
    View Book