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  1. Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese,
    By: Conn, H. W. (Herbert William),
    Publication info: Philadelphia,P. Blakiston's son & co.,[c1903]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  Microbiology  Milk  
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  2. Bacteriology of milk,
    By: Swithinbank, Harold - Newman, George, Sir,
    Publication info: LondonJ. Murray1903
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Dairy microbiology  Microbiology  Milk  
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  3. Experimental dairy bacteriology,
    By: Russell, H. L. (Harry Luman), - Hastings, Edwin George,
    Publication info: Boston,Ginn and company[c1909]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  
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  4. Outlines of dairy bacteriology; a concise manual for the use of students in dairying,
    By: Russell, H. L. (Harry Luman),
    Edition: 5th ed., thoroughly rev.
    Publication info: Madison, Wis.,The author,1902.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  Dairying  
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  5. Outlines of dairy bacteriology; a concise manual for the use of students in dairying,
    By: Russell, H. L. (Harry Luman), - Hastings, E. G.
    Edition: 10th ed.
    Publication info: Madison, Wis.,H. L. Russell,1914.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  
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  6. The principles of modern dairy practice from a bacteriological point of view.
    By: Grotenfelt, Gösta, - Woll, F. W. (Fritz Wilhelm),
    Edition: Authorized American ed. by F.W. Woll ... 1st ed. 1st thousand.
    Publication info: New York,J. Wiley,1894.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  Dairying  
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