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  1. Market classes and grades of horses and mules / by Rufus C. Obrecht.
    By: Obrecht, Rufus C.
    Publication info: Urbana, Ill. :University of Illinois Agricultural Experiment Station,1908.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: Grading  Horses  Mules  
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  2. The improvement of the farm egg / by Harry M. Lamon and Charles L. Opperman.
    By: Lamon, Harry M. - Opperman, C. L.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Animal Industry,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Egg trade  Eggs  Grading  
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  3. Grades for commercial corn /
    By: Duvel, J. W. T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Contributed by: Multiple institutions
    Subjects: Corn  Grading  
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  4. Table for converting weights of mechanical separations into percentages of the sample analyzed /
    By: Boerner, E. G.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Corn  Grading  Sampling  
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  5. Manufacturing tests of the official cotton standards for grade /
    By: Dean, William S. - Taylor, Fred.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1917.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cotton  Grading  
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  6. Accuracy in commercial grading of opened eggs /
    By: Jenkins, M. K. - Hendrickson, Norman.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1918.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Eggs  Grading  Quality  
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  7. How to candle eggs /
    By: Pennington, M. E. - Betts, Helen Molony Pennington, - Jenkins, M. K.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1918.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Eggs  Grading  
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  8. Judging beef cattle /
    By: Thompson, E. H.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1919.
    Contributed by: Harvard University, Museum of Comparative Zoology, Ernst Mayr Library
    Subjects: Beef cattle  Grading  
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  9. Arkansas soft pine; satin-like interior trim, soft, workable common lumber, compiled by Robert H. Brooks.
    By: Arkansas Soft Pine Bureau, - Brooks, Robert H
    Publication info: Little Rock, Ark.,Arkansas Soft Pine Bureau,c1919.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Grading  Handbooks, manuals, etc  Lumber  Standards  Wood  Yellow pines  
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  10. A modified boerner sampler /
    By: Boerner, E. G. - Ropes, Elihu Harrison,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed by: Multiple institutions
    Subjects: Equipment and supplies  Grading  Grain  Sampling  
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  11. A peach-sizing machine /
    By: Stockton, Manley, - Barghausen, J. F.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Equipment and supplies  Grading  Peach  
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  12. Preliminary manufacturing tests of the official cotton standards of the United States for color for upland tinged and stained cotton /
    By: Meadows, William R. - Blair, William Gardiner,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cotton  Grading  Testing  United States  
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  13. Inspection and grading of hay /
    By: McClure, H. B. - Collier, G. A.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Hay  Inspection  
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  14. The test weight of grain : a simple method of determining the accuracy of the testing apparatus /
    By: Boerner, E. G. - Ropes, Elihu Harrison,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1922.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Grain  Testing  
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  15. Significance of wheat hairs in microscopical examination of flour /
    By: Keenan, George Lawrence,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1923.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Flour  Grading  
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  16. Market classes and grades of dressed beef /
    By: Davis, William Clare, - Whalin, C. V.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1924.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Beef  Grading  
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  17. United States standard tobacco sizes.
    By: Wilkinson, Frank B.
    Publication info: Washington,Govt. Print. Off.,1926.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Tobacco  
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  18. Market classes and grades of cattle /
    By: Slater, Don J.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1927.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cattle  Grading  Marketing  
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  19. Market classes and grades of dressed lamb and mutton /
    By: Davis, William Clare, - Burgess, J. A.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1927.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Lamb (Meat)  Mutton  
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  20. Market classes and grades of dressed lamb and mutton /
    By: Davis, William Clare, - Burgess, J. A.
    Edition: Slightly rev. April 1937.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1937.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Lamb (Meat)  Mutton  
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  21. Montana egg grading service /
    By: Montana.
    Publication info: Helena, Mont. :Dept. of Agriculture,[1939]
    Contributed by: Montana State Library (archive.org)
    Subjects: Eggs  Grading  United States  
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  22. Market classes and grades of cattle.
    By: United States. - Slater, Don J.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1940.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cattle  Grading  Marketing  
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  23. Market classes and grades of dressed lamb and mutton.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Lamb (Meat)  Mutton  
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  24. Proposed standards for Ohio cigar-leaf tobacco (U.S. Types 42, 43, and 44). Revised March 5, 1942.
    By: United States.
    Edition: Revised.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Production and Marketing Administration,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Ohio  Standards  Tobacco  Tobacco industry  
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  25. Proposed standards for Wisconsin tobacco : Types 54 and 55 (Revised March 3, 1942).
    By: United States.
    Edition: Revised.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Agricultural Marketing Administration,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Standards  Tobacco  Tobacco industry  Wisconsin  
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  26. Handbook of Pennsylvania standards for grading and marketing fruits and vegetables.
    By: Pennsylvania.
    Publication info: [Harrisburg, Pa.?] :Commonwealth of Pennsylvania Dept. of Agriculture,1944.
    Contributed by: Penn State University (archive.org)
    Subjects: Fruit  Grading  Pennsylvania  Standards  Vegetables  
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  27. Tobacco : price supports, marketing quotas, federal grading : here are the facts /
    By: United States.
    Publication info: [Washington, D.C.] :G.P.O.,1950.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Agriculture and state  Economic aspects  Economic stabilization  Grading  Price regulation  Tobacco  United States  
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  28. United States standards for grades of dried apples : effective October 24, 1955.
    By: United States.
    Edition: 4th issue.
    Publication info: Washington, D.C. :United States Dept. of Agriculture, Agricultural Marketing Service,[1955]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Dried fruit  Grading  Standards  United States  
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  29. Standardization and inspection of fresh fruits and vegetables /
    By: Spangler, Raymond L.
    Edition: Rev. Aug. 1956.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1956.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Grading  Inspection  Vegetables  
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  30. United States standards for grades of dehydrated (low moisture) apples : effective July 1, 1957.
    By: United States.
    Edition: 1st issue as amended.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch,[1957]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Dried fruit  Grading  Standards  United States  
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  31. United States standards for grades of canned apples : effective October 17, 1953.
    By: United States.
    Edition: 4th issue.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,[1957]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Grading  Standards  United States  
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  32. The evolution of graded egg marketing in Illinois / by E.E. Broadbent.
    By: Broadbent, Emer Elwood,
    Publication info: Urbana, Ill. :University of Illinois, Agricultural Experiment Station,1957.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: Egg trade  Eggs  Grading  Illinois  
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  33. Grading and measuring hickory trees, logs, and products /
    By: Herrick, Allyn M. - Southeastern Forest Experiment Station (Asheville, N.C.)
    Publication info: Ashville, N.C. :Southeastern Forest Experiment Station,1958.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Forests and forestry  Grading  Hickories  Measurement  Trees  
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  34. Amount and grades of lumber from Black Hills ponderose pine logs /
    By: Landt, Eugene F. - Woodfin, Richard O. - Rocky Mountain Forest and Range Experiment Station (Fort Collins, Colo.) - United States.
    Publication info: Fort Collins, Colo. :Rocky Mountain Forest and Range Experiment Station,1959
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Black Hills (S.D. and Wyo.)  Grading  Lumber  Ponderosa pine  
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  35. Lumber grade and value performance of young-growth ponderosa pine logs at the Challenge Experimental Forest /
    By: Newport, Carl A., - Amidon, Elliot L. - Pacific Southwest Forest and Range Experiment Station (Berkeley, Calif.)
    Publication info: Berkeley, Calif. :U.S. Dept. of Agriculture, Forest Service, Pacific Southwest Forest and range Experiment Station,[1961]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: California  Grading  Lumber  Ponderosa pine  Timber  Valuation  Yuba County  
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  36. Guide to grading defects in ponderosa and sugar pine logs
    By: Jackson, Willard L. - Pacific Southwest Forest and Range Experiment Station (Berkeley, Calif.)
    Publication info: Berkeley, Calif.,Pacific Southwest Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture,1962.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Ponderosa pine  Sugar pine  Timber  
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  37. A guide to grading features in southern pine logs and trees /
    By: Campbell, Robert A. - Southeastern Forest Experiment Station (Asheville, N.C.)
    Publication info: Asheville, N.C. :U.S. Dept. of Agriculture, Forest Service, Southeastern Forest Experiment Station,[1962]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Southern pines  Southern States  Timber  Trees  
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  38. Uniformacion e Inspeccion de Frutas y Hortializas Frescas
    By: Spangler, Raymond L.
    Edition: First Spanish edition.
    Publication info: Mexico :Centro Regional de Ayuda Tecnica, A.I.D.,1963.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Grading  Inspection  Vegetables  
    BHL Collections: Publicaciones en Español
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  39. United States standards for grades of processed fruits, vegetables, and certain other products : (as of September 15, 1963)
    By: United States.
    Edition: Rev. 1963
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division,1963.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Grading  Standards  Vegetables  
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  40. Official grade standards and inspection for fresh fruits and vegetables.
    By: United States.
    Publication info: [Washington, D.C.] :U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division,1963.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Grading  Inspection  Vegetables  
    View Book
  41. United States standards for grades of processed fruits, vegetables, and certain other products.
    By: United States.
    Edition: Rev. Sept. 1964.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division,1964.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Grading  Standards  Vegetables  
    View Book
  42. Grading and sizing apples with brushes
    By: Burt, Stanley W. - Patchen, Glenn O.,
    Publication info: Washington]Agricultural Research Service, U.S. Dept. of Agriculture,1966.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Grading  
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  43. A new and easier way to estimate the quality of inland Douglas-fir sawtimber /
    By: Lane, Paul H. - Henley, John W. - Plank, Marlin E. - Pacific Northwest Forest and Range Experiment Station (Portland, Or.)
    Publication info: Portland, Or. :Pacific Northwest Forest and Range Experiment Station, U.S. Dept. of Agriculture,1970.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Douglas fir  Forests and forestry  Grading  Timber  Valuation  
    View Book
  44. Veneer yield by log grade and size from Black Hills ponderosa pine /
    By: Woodfin, Richard O. - Lane, Paul H. - Pacific Northwest Forest and Range Experiment Station (Portland, Or.)
    Publication info: Portland, Ore. :Pacific Northwest Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture,1971.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Ponderosa pine  South Dakota  Veneers and veneering  
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  45. Quality sorting of red delicious apples by light transmission /
    By: Aulenbach, Barbara B. - Worthington, John T. - Yeatman, John N.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Research Service,1972.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Grading  
    View Book
  46. An improved system for estimating the value of western white pine /
    By: Snellgrove, Thomas A. - Lane, Paul H. - Plank, Marlin E.
    Publication info: Portland, Or. :Pacific Northwest Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture,1973.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Computer programs  Forests and forestry  Grading  Mensuration  Timber  Western white pine  
    View Book
  47. Inspection and grading services for processed fruits and vegetables.
    By: United States.
    Publication info: Washington, D.C. :Agricultural Marketing Service, U.S. Dept. of Agriculture,1975.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Grading  Vegetables  
    View Book
  48. Facts About: Study Drafts on U.S. Grade Standards For Fruits and Vegetables.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1976.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Grading  United States  Vegetables  
    View Book
  49. Facts about : flue-cured tobacco grade standards.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1977.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Standards  Tobacco  
    View Book
  50. Processed fruit and vegetable grading services.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Food Safety and Quality Service,1979.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Grading  United States  Vegetables  
    View Book
  51. Tree grade distribution in Allegheny hardwoods /
    By: Ernst, Richard L. - Marquis, David A., - Northeastern Forest Experiment Station (Radnor, Pa.) - United States.
    Publication info: Broomall, Pa. :Dept. of Agriculture, Forest Service, Northeastern Forest Experiment Station,1979.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Hardwoods  Pennsylvania  Trees  
    View Book
  52. Fresh fruit & vegetable grading services.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Food Safety and Quality Service,1980.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Grading  United States  Vegetables  
    View Book
  53. Official standard grades for Kentucky and Tennessee fire-cured and foreign-grown fire-cured tobacco : (U.S. types 22, 23, and foreign type 96) : effective November 7, 1986 (51 F.R. 40405).
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Tobacco Division,[1986]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Standards  Tobacco  United States  
    View Book
  54. Managing the stands of the future based on the lessons of the past : estimating western timber species product recovery by using historical data
    By: Stevens, James A. - Barbour, R. James. - Pacific Northwest Research Station (Portland, Or.)
    Publication info: [Portland, Or.] :U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station,[2000]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Databases  Forests and forestry  Grading  Mensuration  Northwest, Pacific  Timber  
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