dcsimg
On the preparation of cooked food for the fattening of cattle, and the advantage of using it along with cut straw, hay, and turnip, or other vegetables
Add this to your Mendeley library Report an error

Title

On the preparation of cooked food for the fattening of cattle, and the advantage of using it along with cut straw, hay, and turnip, or other vegetables

By


Type

Book

Material

Published material

Publication info

Edinburgh :William Blackwood,1849.

Edition

3rd ed.

Subjects

Cattle , Livestock

BHL Collections:

Perkins Agricultural Library

DOI

https://doi.org/10.5962/bhl.title.100647

Find in a local library

Title

On the preparation of cooked food for the fattening of cattle, and the advantage of using it along with cut straw, hay, and turnip, or other vegetables

By

Harkness, Thomas.

Type

Book

Material

Published material

Publication info

Edinburgh :William Blackwood,1849.

Edition

3rd ed.

Notes:

With publisher's advertisements on cover of pamphlet.

Subjects

Cattle , Livestock

BHL Collections:

Perkins Agricultural Library

Call Number

SF203

Classification

630.9

Language

English

Identifiers:

OCLC: 795315768

DOI

https://doi.org/10.5962/bhl.title.100647

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>On the preparation of cooked food for the fattening of cattle, and the advantage of using it along with cut straw, hay, and turnip, or other vegetables</title>
</titleInfo>
<name type="personal">
<namePart>Harkness, Thomas.</namePart>
<role> <roleTerm type="text">creator</roleTerm>
</role>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Edinburgh :</placeTerm>
</place>
<publisher>William Blackwood,</publisher>
<dateIssued>1849.</dateIssued>
<dateIssued encoding="marc" point="start" keyDate="yes">1849</dateIssued>
<edition>3rd ed. </edition>
</originInfo>
<physicalDescription>
<form authority="marcform">print</form>
</physicalDescription><language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<note>With publisher&#39;s advertisements on cover of pamphlet.</note>
<subject>
<topic>Cattle</topic>
</subject>
<subject>
<topic>Livestock</topic>
</subject>
<classification authority="lcc">SF203 </classification>
<classification authority="ddc">630.9</classification>
<identifier type="uri">https://www.biodiversitylibrary.org/bibliography/100647</identifier>
<identifier type="oclc">795315768</identifier>
<identifier type="doi">10.5962/bhl.title.100647</identifier>
<recordInfo>
<recordContentSource authority="marcorg">ERN</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl179877,
title = {On the preparation of cooked food for the fattening of cattle, and the advantage of using it along with cut straw, hay, and turnip, or other vegetables },
copyright = {Not provided. Contact Contributing Library to verify copyright status.},
url = {https://www.biodiversitylibrary.org/item/179877},
note = {https://www.biodiversitylibrary.org/bibliography/100647 --- With publisher's advertisements on cover of pamphlet.},
publisher = {Edinburgh :William Blackwood,},
author = {Harkness, Thomas.},
year = {},
pages = {45},
keywords = {Cattle|Livestock|},
}

Download RIS citations

TY - BOOK
TI - On the preparation of cooked food for the fattening of cattle, and the advantage of using it along with cut straw, hay, and turnip, or other vegetables
UR - https://www.biodiversitylibrary.org/item/179877
PB - William Blackwood,
CY - Edinburgh :
PY - 1849
ET - 3rd ed.
N1 - With publisher's advertisements on cover of pamphlet.
AU - Harkness, Thomas.
KW - Cattle
KW - Livestock
ER -