Title
On the preparation of cooked food for the fattening of cattle, and the advantage of using it along with cut straw, hay, and turnip, or other vegetables
By
Harkness, Thomas.
Type
Book
Material
Published material
Publication info
Edinburgh, William Blackwood, 1849
Edition
3rd ed.
Notes
With publisher's advertisements on cover of pamphlet.
Subjects
Cattle
,
Livestock
BHL Collections
Perkins Agricultural Library
Call Number
SF203
Classification
630.9
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.100647
OCLC:
795315768
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