Biodiversity Heritage Library
By "Harkness, Thomas. "
On the preparation of cooked food for the fattening of cattle, and the advantage of using it along with cut straw, hay, and turnip, or other vegetables
By: Harkness, Thomas.
Edition: 3rd ed.
Publication info: Edinburgh :William Blackwood,1849.
Holding Institution: University of Southampton (archive.org)
BHL Collections: Perkins Agricultural Library