Title
Digestibility of protein supplied by soy-bean and peanut press-cake flours
Related Titles
Series:
Bulletin of the U.S. Department of Agriculture, no. 717
By
Holmes, Arthur Dunham, 1884-
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, 1918
Notes
Caption title.
Contribution from the States Relations Service.
"Professional paper."
Subjects
Digestion
,
Flour
,
Proteins
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.108267
LCCN:
https://lccn.loc.gov/agr18000826
NAL:
1 Ag84B no.717
OCLC:
5081540
Wikidata:
https://www.wikidata.org/entity/Q51383549
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