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  1. By: Sinclair, Alexander Thompson. - University of Alberta. Department of Field Crops.
    Publication info: 1936
    Holding Institution: University of Alberta Library
    Subjects: Alberta  Analysis  Flour  Quality  Wheat  
  2. By: Le Clerc, Joseph Arthur, - Wessling, Hannah L. (Hannah Louise)
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1918
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Bread  Flour
  3. By: Holmes, Arthur Dunham,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1918
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Digestion  Flour  Proteins
  4. By: Shollenberger, J. H. (Joseph Heilman), - Coleman, David Augustus,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1926
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Composition  Flour  Milling  Quality
  5. By: Shollenberger, J. H. (Joseph Heilman),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1921
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Flour  Milling  Moisture  Wheat
  6. By: Boerner, E. G. (Emil George),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1916
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cottonseed  Flour  Grain  Moisture
  7. By: Keenan, George Lawrence, - Lyons, Mary A.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1920
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Flour  Microbiology
  8. By: Keenan, George Lawrence, - Lyons, Mary A.
    Edition: Rev. Aug. 1922.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1922
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Flour  Microbiology
  9. By: Blish, Morris J. (Morris Joslin),
    Publication info: Easton, Pa, Eschenbach Printing Co, 1916
    Holding Institution: Library of Congress
    Subjects: Flour  Proteins  
  10. By: McCaig, James Donald. - University of Alberta. Department of Field Crops.
    Publication info: 1940
    Holding Institution: University of Alberta Library
    Subjects: Analysis  Flour  Gluten  Quality  Wheat  
  11. By: Rorer, Sarah Tyson,
    Publication info: Moose Jaw, SK, Robin Hood Mills, [1915]
    Holding Institution: McGill University Library
    Subjects: Beverages  Bread  Cake  Canada  cereal  Cooking  Cooking, Canadian  Desserts  Eggs  Fishes  Flour  Flour mills  Icings  Meat  Moose Jaw  Pastry  Pies  Poultry and Game  Preserves  Puddings  Salads  Saskatchewan  Sauces  Soups  Vegetables
  12. By: Keenan, George Lawrence,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1923
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Flour  Grading
  13. By: Brush, John C.
    Publication info: Washington, Printed by J. Gideon, junior, 1820
    Holding Institution: Library of Congress
    Subjects: Flour  Wheat  
  14. By: Hughes, Frank.
    Publication info: Cairo, Government Press, 1916
    Holding Institution: University of California Libraries
    Subjects: Flour  Wheat  
  15. By: Cox, John Herron,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1914
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Equipment and supplies  Flour  Meal  Testing
  16. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.], United States Department of Agriculture, Office of Information, Radio Service, 1946
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Beetles  Control  Flour  Storage