Influence of granulation on chemical composition and baking quality of flour

Related Titles

Series: Department bulletin (United States. Dept. of Agriculture), no. 1463

By

Shollenberger, J. H. (Joseph Heilman), 1888-

Coleman, David Augustus, 1891-1938

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1926

Notes

Caption title.

"December, 1926."

Subjects

Composition , Flour , Milling , Quality

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108996
NAL: 1 Ag84B no.1463
OCLC: 16810061890420
Wikidata: https://www.wikidata.org/entity/Q51385034