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On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...
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Title

On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...

By


Type

Book

Material

Published material

Publication info

Easton, Pa.,Eschenbach Printing Co.,1916.

Subjects

Flour , Proteins

DOI

https://doi.org/10.5962/bhl.title.42298

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Title

On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...

By

Blish, Morris Joslin, 1889-

Type

Book

Material

Published material

Publication info

Easton, Pa.,Eschenbach Printing Co.,1916.

Notes:

Thesis (Ph. D.)--University of Minnesota, 1915.

Biographical.

Subjects

Flour , Proteins

Call Number

TX558.W5 B6

Language

English

Identifiers:

LCCN: 16015567
OCLC: 29842503

DOI

https://doi.org/10.5962/bhl.title.42298

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Download MODS

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Download BibTeX citations

@book{bhl92639,
title = {On the chemical constitution of the proteins of wheat flour and its relation to baking strength ... },
copyright = {Not provided. Contact contributing library to verify copyright status.},
url = {https://www.biodiversitylibrary.org/item/92639},
note = {https://www.biodiversitylibrary.org/bibliography/42298 --- Thesis (Ph. D.)--University of Minnesota, 1915. --- Biographical.},
publisher = {Easton, Pa.,Eschenbach Printing Co.,},
author = {Blish, Morris Joslin,},
year = {},
pages = {24},
keywords = {Flour|Proteins|},
}

Download RIS citations

TY - BOOK
TI - On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...
UR - https://www.biodiversitylibrary.org/item/92639
PB - Eschenbach Printing Co.,
CY - Easton, Pa.,
PY - 1916
N1 - Thesis (Ph. D.)--University of Minnesota, 1915. --- Biographical.
AU - Blish, Morris Joslin,
KW - Flour
KW - Proteins
ER -