Title
On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...
By
Blish, Morris J. (Morris Joslin), 1889-
Type
Book
Material
Published material
Publication info
Easton, Pa, Eschenbach Printing Co, 1916
Notes
Thesis (Ph. D.)--University of Minnesota, 1915.
Biographical.
Subjects
Flour
,
Proteins
Call Number
TX558.W5 B6
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.42298
LCCN:
https://lccn.loc.gov/16015567
OCLC:
29842503
Wikidata:
https://www.wikidata.org/entity/Q51513953
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