The chemical analysis of wheat-flour substitutes and of the breads made therefrom

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 701

By

Le Clerc, Joseph Arthur, 1873-1956
Wessling, Hannah L. (Hannah Louise)

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1918

Notes

Caption title.

"September 20, 1918."

Subjects

Analysis , Bread , Flour

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.109155
NAL: 1 Ag84B no.701
OCLC: 16626480
OCLC: 16626480890420
Wikidata: https://www.wikidata.org/entity/Q51385392