Title
Bouillon cubes : their contents and food value compared with meat extracts and home-made preparations of meat
Related Titles
Series:
Bulletin of the U.S. Department of Agriculture, no. 27
By
Cook, Frank Cummings, 1877-1923
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, 1913
Notes
Caption title.
"November 5, 1913."
Subjects
Meat
,
Meat industry and trade
,
Quality
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.108519
NAL:
1 Ag84B no.27
OCLC:
16508202
Wikidata:
https://www.wikidata.org/entity/Q51384105
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